Vol. 35 (2022): Revista de Nutrição

ORIGINAL ARTICLE

• Prevalence of prediabetes in adults and its association with sociodemographic, nutritional, metabolic and mental disorders factors Home Health Survey, Piauí, Brazil.

  Carlos Henrique Ribeiro LIMA, Suzana Maria Rebêlo Sampaio DA PAZ, Layanne Cristina de Carvalho LAVÔR, Karoline de Macêdo Gonçalves FROTA, Adriana de Azevedo PAIVA

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• Contribution of ultra-processed food to the nutritional dietary profile of young children school feeding

  Anabelle RETONDARIO, Márcia Aurelina de Oliveira ALVES, Sila Mary Rodrigues FERREIRA

  1-12

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• Breastfeeding duration comparison of children enrolled in municipal preschools in 2004 and 2018

  Angélica Ozorio LINHARES, Luísa Silveira da SILVA , Denise Petrucci GIGANTE

  1-14

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• Dietary practices of university students according to the Dietary Guidelines for the Brazilian Population PADu study

  Patrícia da Silva CÉSAR, Waléria de PAULA, Raquel de Deus MENDONÇA, Adriana Lúcia MEIRELES, Joana Ferreira do AMARAL

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• Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais a population-based study

  Kátia Josiany SEGHETO, Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Emanuele Louise Gomes de Magalhães JORGE, Giana Zarbato LONGO

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• Accuracy of the Global Leadership Initiative on Malnutrition to identify malnutrition in hospitalized patients

  Francielly Gonçalves de SOUZA, Flávia Andréia MARIN, Wanderson Roberto da SILVA, Maria Claudia Bernardes SPEXOTO

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• Continuous or interval aerobic exercise training reduces daily fructose intake in female Wistar rat

  Leandro Kansuke OHAROMARI, Mateus Luís MANFRED, Anderson Gregório JOAQUIM, Patricia CHIMIN, Camila DE MORAES

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• Consumption of nutritional supplements by teenagers attending gyms supplements and exercise in teenagers

  Fabio Luis CESCHINI, Carine Danielle Ferreira Costa LEITE, Roberta Luksevicius RICA, Adriano Fortes MAIA, Aylton José FIGUEIRA JÚNIOR, Danilo Sales BOCALINI

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• Memorization of messages, satisfaction, and feasibility of a nutritional intervention using a mobile text messaging app among adolescents

  Alice Barreto de MENESES, Giselle Rhaisa do Amaral e MELO, Stefany Côrrea LIMA, Natacha TORAL

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• Consumption of differently processed food by public school adolescents

  Adriana Soares Torres MELO, Felipe Silva NEVES, Michele Pereira NETTO, Renata Maria Souza OLIVEIRA, Vanessa Sequeira FONTES, Ana Paula Carlos CÂNDIDO

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• Quality of the diet of pregnant women in the scope of Primary Health Care

  Giselle Mara Mendes Silva LEÃO, Lívia Castro CRIVELLENTI, Maria Fernanda Santos Figueiredo BRITO, Marise Fagundes SILVEIRA, Lucinéia de PINHO

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• Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil

  Alanis Amorim ANGOTTI, Lia Thieme Oikawa ZANGIROLANI

  1-11

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• Association between maternal dietary intake classified according to its degree of processing and sex-specific birth weight for gestational age

  Gracielle Gesteira ROCHA, Andreia ANDRADE-SILVA, Nadya Helena ALVES-SANTOS, Maria Beatriz Trindade de CASTRO

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• Phase angle as a screening method for sarcopenia in community-dwelling older adults

  Lidiane Barbosa SANTIAGO, Anna Karla Carneiro RORIZ, Carolina Cunha de OLIVEIRA, Tatiane Melo de OLIVEIRA, Maria Ester Pereira da CONCEIÇÃO-MACHADO, Lilian Barbosa RAMOS

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• Processed and ultra-processed foods consumption in adults and its relationship with quality of life and quality of sleep

  Adriana Luján BERTHOMIER RODRÍGUEZ, Nelly Jazmín DUARTE AMARILLA, Magalí María TRINIDAD RODRÍGUEZ, Beatriz Elizabeth NÚÑEZ MARTÍNEZ, Eliana Romina MEZA-MIRANDA

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• Patients with Post-Covid-19 Syndrome are at risk of malnutrition and obesity findings of outpatient follow-up

  Juliana Alves SOUZA, Viviane Bohrer BERNI, Tamires Daros dos SANTOS, Thaís Dias FELTRIN, Isabella Martins de ALBUQUERQUE, Adriane Schmidt PASQUALOTO

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• Influence of federal feeding programs on the anthropometric indicators of nutritional status of adolescents

  Maria Eduarda da Costa ANDRADE, Clélia de Oliveira LYRA, Fabio Resende de ARAÚJO, Ursula Viana BAGNI

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• Innovative methods in nutritional interventions through sensory-based workshops with preschool children

  Camila Pinheiro COURA, Luana Silva MONTEIRO, Mara Lima DE CNOP, Daniela Alves MINUZZO, Rosangela Alves PEREIRA

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• Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human a scoping review

  Tallyne Mayara Pacheco DOS REIS, Gabriel Gomes AGUIAR, Valter BARBOSA-FILHO, Emerson da Silva LIMA, Mateus ROSSATO

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• Nutritional status of children under five years of age in Rondônia, Brazil Northern region and in Brazil 2008 to 2019

  Paola Tristão de LIMA, Priscilla Perez da Silva PEREIRA, Jeanne Lúcia Gadelha de FREITAS, Geysa Maria Malaquias do Nascimento LEMKE, Luna Mares Lopes de OLIVEIRA, Ana Claudia Morais Godoy FIGUEIREDO

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• Factors associated with the academic performance of Nutrition students at a public university in southern Brazil

  Claudia SOAR, Vitória de Resende SALLES, Richard Emanuel FILIPINI, Leila Schumacher CORRÊA, Patrícia de Fragas HINNING

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• Healthy and Safe School Cafeteria Program a randomized controlled study

  Mariana BALESTRIN, Vanessa Ramos KIRSTEN, Mario Bernardes WAGNER

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• Potential health risks surrounding ingredients of pre-workout and post-workout dietary supplements: a thorough label analysis

  João Nuno Alves do Vale Marques, João Paulo Capela

  1-12

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• The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial

  Ilkay YILMAZ, Bahattin ARSLAN

  1-13

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• Evolution of food intake estimates in Brazil the 2008-2009 and 2017-2018 National Dietary Surveys

  Ilana Nogueira Bezerra , Jessica Brito Cavalcanti, Thais Meirelles de Vasconcelos, Rosangela Alves Pereira, Edna Massae Yokoo, Rosely Sichieri

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• Effects of nutrition education given to persons with multiple sclerosis and their families on diet quality and anthropometric and biochemical measurements

  Zeynep UZDİL, Perim Fatma TÜRKER, Murat TERZİ

  1-14

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• Factors associated with non-frequent breakfast consumption in adolescents (EVA-JF Study)

  Ainoã Cristina de Oliveira CÂNDIDO, Felipe Silva NEVES, Eliane Rodrigues de FARIA, Michele Pereira NETTO, Renata Maria Souza OLIVEIRA, Ana Paula Carlos CÂNDIDO

  1-15

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• Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease

  Gleyce Kelly de Araújo BEZERRA, Marcella Campos Lima da LUZ, Maria Goretti Pessoa de Araújo BURGOS, Maria da Conceição Chaves de LEMOS, John Weyk Cosme de SOUZA, Poliana Coelho CABRAL

  1-9

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• Food commercialization in schools: analysis of the regulatory process in Brazil

  Aline Yukari KURIHAYASHI, Claudia Nery Teixeira PALOMBO, Luciane Simões DUARTE, Elizabeth FUJIMORI

  1-18

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• Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application

  Alyne Michelle BOTELHO, Anice Milbratz de CAMARGO, Ana Cláudia MAZZONETTO, Giovanna Medeiros Rataichesck FIATES

  1-10

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• Home availability of ultraprocessed foods in families who prepare meals at home

  Tânia Regina PRADO, Ana Cláudia MAZZONETTO, Alyne Michelle BOTELHO, Giovanna Medeiros Rataichesck FIATES

  1-13

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• Vitamin D concentrations and their relationship with iron parameters in patients with chronic kidney disease

  Letícya Thaís Mendes VIANA, Betânia de Jesus e Silva de Almendra FREITAS

  1-10

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• The preventive effect of taxifolin on acrylamide-induced heart damage in rats

  Muharrem Said COŞGUN, Reşit ÇOŞKUN, Aziz Inan CELIK

  1-11

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• Healthy Canteen Certification Seal: a proposal for the promotion of appropriate and healthy diets in school canteens

  Angelina Cruz RODRIGUES , Andhressa FAGUNDES, Cristine Garcia GABRIEL , Gabriela Brito de Lima SILVA, Philipe Cachoeira MARCOLINO, Elisabetta RECINE

  1-12

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• Weight bias among dietitians: does the weight status of the patients change the dietary approaches?

  İrem KAYA CEBIOĞLU, Gözde DUMLU BILGIN, Binnur OKAN BAKIR, Açelya GÜL KOYUNCU

  1-9

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• Overweight and associated factors in Basic Education teachers during the Covid-19 pandemic: gender differentials

  Nayra Suze Souza e SILVA, Bruna Nathália SANTOS, Rose Elizabeth Cabral BARBOSA, Lucinéia de PINHO, Rosângela Ramos Veloso SILVA, Desirée Sant’Ana HAIKAL

  1-14

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• Normative decentralization of the food and nutrition security agenda: descriptive study of legislation published in Brazilian capitals

  Beatrice ORTHMANN, Mick Lennon MACHADO, Milena Corrêa MARTINS, Claudia SOAR, Murilo Lyra PINTO, Cristine Garcia GABRIEL

  1-11

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• Rural characteristics associated with excess weight among adolescents

  Ana Eliza Port LOURENÇO, Thamara Carvalho dos Santos DUARTE, Thatiana de Jesus Pereira PINTO, Larissa Escarce Bento WOLLZ

  1-12

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• Can hospitalized patients adequately estimate their own food intake? A cross-sectional pilot study

  Yasmin Gonçales AMARAL, Fernanda Rodrigues de Oliveira PENAFORTE, Lúcio Borges de ARAÚJO, Camila Cremonezi JAPUR

  1-13

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• Influence of Kangaroo Mother Care on breastfeeding, the introduction of complementary feeding and diet quality in the first year of life

  Carla Ribeiro CIOCHETTO, Geovana de Paula BOLZAN, Angela Regina Maciel WEINMANN

  1-12

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• Nutri_22-0054

  Priscila Prazeres de ASSIS, Jéssica Sybelle da Silva menezes, Alcides da Silva DINIZ, Margarida Maria de Castro ANTUNES, Poliana Coelho CABRAL

  1-8

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• Attitudes and practice of Turkish mothers with babies between 0-24 months regarding infant nutrition the Iowa Infant Feeding Attitude Scale

  Günay ESKICI, Sevil KARAHAN YILMAZ

  1-13

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• School feeding in Federal Institutes characterization and analysis of food acquisitions from family farming

  Juliana Cesário ARAGI, Daniel Henrique BANDONI

  1-12

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• Intersectoriality of food and nutrition initiatives relationship with the prevalence of obesity in the State of Paraíba

  Fernanda Caroline Tavares de MELO, Danielle Franklin de CARVALHO

  1-12

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• Neck circumference: cutoff points for Brazilian children

  Elton Bicalho de SOUZA, Antonio de Azevedo BARROS-FILHO

  1-8

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• Availability of foods according to the degree of processing in families with young elderly and oldest-old (POF 2017-2018)

  Liziane da Rosa CAMARGO, Ângelo José Gonçalves BÓS

  1-8

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• Parental feeding practices and ultra-processed food consumption in preschool children

  Carolina Bottini PRATES, Maria Aparecida Zanetti PASSOS, Deborah Cristina Landi MASQUIO

  1-12

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• Perception and sensory acceptance of sweet taste by individuals that who work/study on different shifts

  Ana Carolina Bom CAMARGO, Maurício Bonatto Machado de CASTILHOS, Ana Carolina CONT

  1-10

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• Dietary patterns and cardiometabolic risk factors of a federal public institution staff in the northern region of Brazil

  Elisama Costa LOPES, Fabiane Aparecida Canaan REZENDE, Renata Junqueira PEREIRA

  1-10

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• Food and nutrition actions for the maternal and child population in primary healthcare comparative analysis of municipalities in the Metropolitan Region of Baixada Santista, São Paulo, Brazil

  Yukari SATO, Mayline Menezes da MATA, Maria Angélica Tavares de MEDEIROS

  1-12

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• Food and Nutrition Education integrated in a holistic educational model

  Natália da SILVA REGO, Neiva RAVAGNOLI, Rosa Wanda DIEZ-GARCIA

  1-13

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• Survival of patients with advanced cancer in Enteral Nutritional Therapy a comparison between caloric estimates

  Brenda Domingues WANDERLEY, Rosane de Souza SANTOS, Mariana Fernandes COSTA

  1-10

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• Inadequacies of gestational weight gain and association with sociodemographic characteristics and the living environment

  Clorine Borba ZANLOURENSI, Katia Jakovljevic Pudla WAGNER, Antonio Fernando BOING

  1-12

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• Frequency of vitamin d deficiency in patients with lumbar spinal stenosis and its relationship with obesity, depression, and pain intensity a cross-sectional study

  Cansu MEMİÇ-İNAN, Pınar SÖKÜLMEZ-KAYA, Semih AKAR

  1-10

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• Food environment of the economic capital of the Northeast social and territorial disparities in the availability of food stores

  Brena Barreto BARBOSA, Emanuel Diego dos Santos PENHA, Antonio Augusto Ferreira CARIOCA

  1-15

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• Evaluation of the relationship between anxiety and nutritional habits in Turkish patients with multiple sclerosis during the Covid-19 outbreak

  Seda KAYA, Zeynep UZDİL, Gökmen ZARARSIZ, Pınar SÖKÜLMEZ KAYA, Murat TERZİ

  1-11

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• Association between children and adolescents’ body composition with family income

  Lisiane Marçal PÉREZ, Eduardo MUNDSTOCK, Marina Azambuja AMARAL, Fernanda Maria VENDRUSCULO, Wilson CAÑON-MONTAÑEZ, Wilson CAÑON-MONTAÑEZ, Rita MATTIELLO

  1-9

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• Modification of Mediterranean Diet Pyramid from an Island’s perspective

  Taygun DAYI, Mujgan OZTURK, Murat OZGOREN, Adile ONIZ

  1-13

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• Consumption of ultra-processed foods and anthropometric indicators in adolescents, adults, and the elderly in a capital city in northeastern Brazil

  Jany de Moura CRISÓSTOMO, Lays Arnaud Rosal Lopes RODRIGUES, Larisse Monteles NASCIMENTO, Poliana Cristina de Almeida Fonseca VIOLA, Karoline de Macedo Gonçalves FROTA

  1-10

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• Development and validation of a food frequency questionnaire for children aged 7 to 10 years

  Gabriela Carvalho UREMA-SANTOS, Isabele Goés NOBRE, Tafnes Laís Pereira Santos de Almeida OLIVEIRA, Isabella da Costa RIBEIRO, Raquel CANUTO, Carol Góis LEANDRO

  1-13

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