Revista de Nutrição

Edição Atual

v. 34 (2021)

Publicado: 05-04-2022

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Impact of social isolation by Coronavirus disease 2019 in food: a narrative review HUNGER, FOOD AND NUTRITION AND COVID-19

Luisa Harumi Matsuo, Camila Tureck, Luciana Pucci de Lima, Patrícia de Fragas Hinnig, Erasmo Benicio Santos de Moraes Trindade, Francisco de Assis Guedes de Vasconcelos

1-16
- PDF (English)
Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days

Liliane Paula Bricarello, Fabiana Poltronieri

1-16
- PDF (English)
Availability and access to food in supermarkets before and during the Covid-19 pandemic in a mid-size city

Priscila Moreira de Lima Pereira, Pollyana Ferreira Pereira, Mariana Lamha Castellões, Ramon Simonis Pequeno, Mário Círio Nogueira, Ana Paula Carlos Cândido

1-11
- PDF (English)
Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal

Aline Moroski de Abreu, Carina Carlucci Palazzo, Bernardo Paz Barboza, Elisabeth Wazlawik, Rosa Wanda Diez-Garcia, Francisco de Assis Guedes de Vasconcelos

1-10
- PDF (English)
”Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-19

Juliana Theodora Cunha de Oliveira, Anice Milbratz de Camargo, Beatriz Oliveira Blackman Machado, Anelise Rizzolo de Oliveira, Giovanna MedeirosRataichesck Fiates, Francisco de Assis Guedes de Vasconcelos

1-9
- PDF (English)
Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times

José Anael Neves, Mick Lennon Machado, Luna Dias de Almeida Oliveira, Yara Maria Franco Moreno, Maria Angélica Tavares de Medeiros, Francisco de Assis Guedes de Vasconcelos

1-7
- PDF (English)

ARTIGOS ORIGINAIS

Food availability and food and nutrition (in)security of families providing for the National School Feeding Program

Fabiana Aparecida de Matos Calixto, Paula Torres Trivellato, Elizagela da Silva Miguel, Silvia Eloiza Priori

1-11
- PDF (English)
Universidade Federal de Minas Gerais,

Daniela Costa PINTO, Cláudia Alexandra Colaço Lourenço VIEGAS, Ada Margarida Correia Nunes da ROCHA

1-9
- PDF (English)
Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Luiza Eunice Sá da SILVA, Thaís Cristina Marquezine CALDEIRA, Rafael Moreira CLARO

1-11
- PDF (English)
Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

Rafaela Karen FABRI, Suellen Secchi MARTINELLI, Maria Angela PERITO, Andrea FANTINI, Suzi Barletto CAVALLI

1-15
- PDF (English)
Quality indicators in nutrition therapy and clinical outcomes in a neonatal intensive care unit

Luciana Carla HOLZBACH, Renata Andrade de Medeiros MOREIRA, Renata Junqueira PEREIRA

1-10
- PDF (English)
Family influence on the nutritional status and eating habits of six to nine year-old children

Gabriela Pap da Silva, Sebastião de Sousa Almeida, Telma Maria Braga Costa

1-12
- PDF (English)
Association between breakfast omission and abdominal adiposity in low-income adolescents

Ana Raquel de Andrade Barbosa RIBEIRO, Danielle Franklin de CARVALHO, Anajás da Silva Cardoso CANTALICE, Mônica Oliveira da Silva SIMÕES, Alexandra TEIXEIRA, Carla Campos Muniz MEDEIROS

1-9
- PDF (English)
Cultural adaptation of the Child Feeding Questionnaire for use in Brazil

Rafaella Alves Silva, Jacqueline Pontes Monteiro, Claudia Benedita dos Santos, Marta Angélica Iossi Silva, Miriane Lucindo Zucoloto, Maria Cândida de Carvalho Furtado

1-7
- PDF (English)
Identification of neck circumference cut-off points for insulin resistance as a marker in adolescents

Ingrid Ribeiro da Cruz Melo, Mácia Ferreira Cândido de Souza, Íkaro Daniel de Carvalho Barreto, Danielle Góes da Silva, Ricardo Queiroz Gurgel

1-11
- PDF (English)
Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults

Danielle Cristina Guimarães da Silva, Fabrícia Geralda Ferreira, Dayana Ladeira Macedo Pereira, Emanuele Louise Gomes de Magalhães, Giana Zarbato Longo

1-11
- PDF (English)
The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial

Zeynep Caferoglu, Gizem Aytekin Sahin

1-11
- PDF (English)
Association between eating habits, body mass index, cardiorespiratory fitness, and cardiometabolic risk factors in children

Miguel Angelo dos Santos Duarte Junior, Adroaldo Cezar r Araujo Gaya, Vanilson Batista Lemes, Camila Felin Fochesatto, Caroline Brand, Anelise Reis Gaya

1-12
- PDF (English)
Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students

Gustavo Alfonso Díaz Muñoz

1-10
- PDF (English)

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Revista de Nutrição

Edição Atual

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Impact of social isolation by Coronavirus disease 2019 in food: a narrative review HUNGER, FOOD AND NUTRITION AND COVID-19

Ethical and technical aspects of Nutrition teleconsultation in COVID-19 days

Availability and access to food in supermarkets before and during the Covid-19 pandemic in a mid-size city

Conjunctural hunger and structural obesity in the global scenario: reflections on what Covid-19 masks reveal

”Hunger and rage (and the virus) are human things”: reflections on solidarity in times of Covid-19

Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times

ARTIGOS ORIGINAIS

Food availability and food and nutrition (in)security of families providing for the National School Feeding Program

Universidade Federal de Minas Gerais,

Food consumption, overweight, obesity, and sociodemographic profile in a Brazilian capital: a time trend analysis between 2006 and 2018

Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines

Quality indicators in nutrition therapy and clinical outcomes in a neonatal intensive care unit

Family influence on the nutritional status and eating habits of six to nine year-old children

Association between breakfast omission and abdominal adiposity in low-income adolescents

Cultural adaptation of the Child Feeding Questionnaire for use in Brazil

Identification of neck circumference cut-off points for insulin resistance as a marker in adolescents

Degree of food processing and its relationship with overweight and body adiposity in Brazilian adults

The effects of kefir in mixed meals on appetite and food intake: a randomized cross-over trial

Association between eating habits, body mass index, cardiorespiratory fitness, and cardiometabolic risk factors in children

Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students

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