Revista de Nutrição

Edição Atual

v. 33 (2020)

Publicado: 11-07-2022

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

Thabata Koester WEBER, Vânia Aparecida LEANDRO-MERHI, Isabela BERNASCONI, Maria Rita Marques de OLIVEIRA

1-14
- PDF (English)
Nutritional challenges in older adults during the COVID-19 pandemic

Gilciane CEOLIN, Júlia Dubois MOREIRA, Bruna Cunha MENDES, Bruna Cunha MENDES, Jaqueline SCHROEDER, Patricia Faria DI PIETRO, Debora Kurrle RIEGER

1-5
- PDF (English)
Cooking skills during the Covid-19 pandemic

Paula Lazzarin UGGIONI, Clarice Mariano Fernandes ELPO, Ana Paula Gines GERALDO, Ana Carolina FERNANDES, Ana Cláudia MAZZONETTO, Greyce Luci BERNARDO

1-6
- PDF (English)
Indigenous protagonism in the context of food insecurity in times of Covid-19

Maurício Soares LEITE, Aline Alves FERREIRA, Deise BRESAN, Jessica Rasquim ARAUJO, Inara do Nascimento TAVARES, Ricardo Ventura SANTOS

1-6
- PDF (English)
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi MARTINELLI, Suzi Barletto CAVALLI, Rafaela Karen FABRI, Marcela Boro VEIROS, Amélia Borba Costa REIS, Ligia AMPARO-SANTOS

1-11
- PDF (English)
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Suellen Secchi MARTINELLI, Suzi Barletto CAVALLI, Rafaela Karen FABRI, Marcela Boro VEIROS, Amélia Borba Costa REIS, Ligia AMPARO-SANTOS

1-11
- PDF (English)
Family farming in times of Covid-19

Suzi Barletto CAVALLI, Panmela SOARES, Suellen Secchi MARTINELLI, Sergio SCHNEIDER

1-8
- PDF (English)
School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

Elizabeth Nappi CORRÊA, Janaina das NEVES, Lidiamara Dornelles de SOUZA, Camila da Silva FLORINTINO, Priscila PORRUA, Francisco de Assis Guedes de VASCONCELOS

1-9
- PDF (English)
Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil

Elisabetta RECINE, Andhressa FAGUNDES, Barbara Leone SILVA, Giselle Silva GARCIA, Rita de Cássia Lisboa RIBEIRO, Cristine Garcia GABRIEL

1-8
- PDF (English)

ARTIGOS ORIGINAIS

Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

Melek ÇOL AYVAZ

1-13
- PDF (English)
Evaluation of Chromium and Manganese levels in sports supplements using graphite furnace atomic absorption spectrometry

Thalles Pedrosa LISBOA, Leonã da Silva FLORES, Charlane Cimini CORREA, Rafael Arromba de SOUSA

1-13
- PDF (English)
Changes in nutritional status in adolescents surviving leukemia and lymphoma

Christy Hannah Sanini BELIN, Márjory de Camillis BUENO, Luciane Beitler DA CRUZ, Simone Geiger de Almeida SELISTRE, Estela Beatriz BEHLING

1-10
- PDF (English)
Feed restriction since lactation has reduced anxiety in adult Wistar rats

Tania Regina RIUL, Sebastião Sousa ALMEIDA

1-13
- PDF (English)
Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital

Amanda Forte dos Santos SILVA, Audrey Machado dos REIS, Julia MARCHETTI, Oellen Stuani FRANZOSI, Thais STEEMBURGO

1-9
- PDF (English)
Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects

Aline Lage WENDLING, Karla Pereira BALBINO, Priscila Vaz de Melo RIBEIRO, Andreza de Paula Santos EPIFÂNIO, Luciane Domingos MAROTA, Helen Hermana Miranda HERMSDORFF

1-11
- PDF (English)
The association between food addiction, disordered eating behaviors and food intake

Gulhan SENGOR, Ceren GEZER

1-10
- PDF (English)
Acrylamide reduces plasma antioxidant vitamin levels in rats due to increased oxidative damage

Yeşim YENER, Fatma Hümeyra YERLİKAYA

1-8
- PDF (English)

Ver Todas as Edições

Acesse a Revista de Nutrição em: <https://www.scielo.br/j/rn/>.

Revista de Nutrição

Edição Atual

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19

Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

Nutritional challenges in older adults during the COVID-19 pandemic

Cooking skills during the Covid-19 pandemic

Indigenous protagonism in the context of food insecurity in times of Covid-19

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

Family farming in times of Covid-19

School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

Reflections on the extinction of the National Council for Food and Nutrition Security and the confrontation of Covid-19 in Brazil

ARTIGOS ORIGINAIS

Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee

Evaluation of Chromium and Manganese levels in sports supplements using graphite furnace atomic absorption spectrometry

Changes in nutritional status in adolescents surviving leukemia and lymphoma

Feed restriction since lactation has reduced anxiety in adult Wistar rats

Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital

Processed and ultra-processed food consumption are related to metabolic markers in hemodialysis subjects

The association between food addiction, disordered eating behaviors and food intake

Acrylamide reduces plasma antioxidant vitamin levels in rats due to increased oxidative damage

Issn

Qualis

Indexadores

Verificação de Plágio

Política de Acesso

Preservação Digital

Redes sociais

Informações