Brazilian Journal of Nutrition

Current Issue

Vol. 38 (2025): Revista de Nutrição

Published: 2025-07-23

Dossiê: 85 Anos de Atuação Profissional do Nutricionista no Brasil

New nutritionists’ fields of activity in Brazil the emergence of digital technological innovations, including artificial intelligence

Francisco de Assis Guedes de Vasconcelos
The dietitian’s role in Mental Health and eating Disorders

Marle dos Santos Alvarenga, Karin Louise Lenz Dunker, Helen Cristina Bittencourt Lopes, Fernanda Pisciolaro
The role of nutritionist in phytotherapy, foods with claims of functional and health properties and bioactive compounds

Lilian Cardoso Vieira, Jaqueline Schroeder Souza, Cândice Laís Knöner Copetti, Marcio Leandro Ribeiro Souza, Ana Beatriz de Paiva Baptistella, Patricia Faria Di Pietro
Seventy years of nutritionists’ activity in the National School Feeding Program background, numerical reference parameters, reflections and perspectives

Lorena Gonçalves Chaves Medeiros, Isabela Cristina de Castro Alves, Camila da Silva Florintino, Elizabeth Nappi Corrêa, Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos
Nutrition practice and research in the age of nutritional neuroscience

Júlia Dubois Moreira, Gilciane Ceolin, Letícia Carina Ribeiro, Luciana da Conceição Antunes, Débora Kurrle Riege
Food and Nutritional Safety Facilities and nutritionists’ actions elements for reflection

Juliana Theodora Cunha de Oliveira, Natalia Tenuta, Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos

Alimentação e Ciências Sociais

Digital nudges for online food selection the interaction of emotional eating and psychological traits in university students

Zehra Margot Çelik, Hatice Merve Bayram, Gizem Topalcı
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Associated factors in adherence to plant-based diets in university students

Rozane Marcia Triches, Verlaine Petri Eickhof, Hyrana Gabriela Lucas Guadagnini Candido
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Empty pocket, empty plate riverside dwellers’ perceptions of eating practices in the COVID-19 pandemic

Sara Neves Lima Zahn, Danielle Arisa Caranti, Claudia Ridel Juzwiak, Ricardo da Costa Padovani
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Public teaching in Nutrition and its relevance in the interior of Amazonas, Brazil reflections based on the profile of graduates

Simone da Conceição Costa, Amanda Forster Lopes, Klenicy Kazumy de Lima Yamaguchi, Kemilla Sarmento Rebelo
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Nutritional Assessment

Evaluation of the nutritional prognosis index associated with disease severity, comorbidities, laboratory test results, and clinical outcome in patients infected with COVID-19

Vinicius Camilo Silva de Alencar, Rozangela Maria de Almeida Fernandes Wyszomirska, Aryana Isabelle de Almeida Neves Siqueira, Josué de Oliveira Leitão, Layane Victoria Ananias da Silva, Leonardo Martins Aboim Inglês
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Proposal for the development of nutritional screening for oncology patients in outpatient care

Lidiane Pereira Magalhães, Silvio Ricardo Pires, Celso Arrais-Rodrigues
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Dietetics

Relationship between mindful eating, hedonic hunger, and obesity

Gökçe Ünal, Yasemin Açar, Sevtap Kabalı, Melahat Sedanur Macit-Çelebi, Zeynep Uzdil, Yasemin Ertaş-Öztürk
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Nutritional Education

Potential risks of dietary supplements for weight loss containing synephrine and caffeine available in Portugal

Catarina Martins Cepêda, João Paulo Capela
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Beyond the pandemic shifts in healthcare workers’ nutritional habits and their relationship with COVID-19 fear, knowledge, misconception and preventive behaviors

Neslişah Rakıcıoğlu, Şule Kocabaş, Hande Gül Ulusoy-Gezer, Tuğçe Öznacar, Nevin Sanlier
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Epidemiology and Statistics

Psychometric properties of the Turkish version of the Eating Habits Questionnaire (EHQ-TR) for university students

Elvan Yilmaz Akyüz, Bedriye Ural
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Clinical, epidemiological, nutritional and mental health characteristics of patients with chronic wounds

Esmirrá Isabella Tomazoni, Oscar Kenji Nihei
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Prevalence of overweight and associated factors in healthcare workers at a hospital complex in southern Brazil

Guenevere De Franceschi Kerber, Daniele Botelho Vinholes
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Clinical Nutrition

Correlation between external influences and the degree of food processing on the nutritional status of individuals with type 2 diabetes mellitus

Fernanda Oliveira Ayala, Júlia Bauer, Angela Cristine Bersch-Ferreira, Rachel Helena Vieira Machado, Ana Maria Pandolfo Feoli, Fernanda Michielin Busnello
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Nutrição e Geriatria

Frequency of protein-rich food consumption and incidence of sarcopenia in older adults Health, Well-being, and Aging Study (SABE), São Paulo

Felipe Daun, Maria Elisabeth Machado Pinto-e-Silva
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Maternal and Child Nutrition

Maternal gestational, neonatal and nutritional factors of preterm newborn in the first 1000 days of life: pre-grow cohort

Thaisa Helena Fernandez Ramos Tomaz, Letícia Duarte Villela, Vânia de Mattos Fonseca, Ana Carolina Carioca Costa, Fernanda Valente Mendes Soares, Maria Elisabeth Lopes Moreira
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Effect of bread incorporated with flaxseed powder on postprandial glycemia and palatability in healthy individuals

Imran Khan, Bisma Manzoor Mir, Bibi Hajira, Jamil Ahmad, Stuart K. Johnson, Ali Madi Almajwal
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Food and Nutrition Policies

AuditRRAS-APS validation of an instrument for Self-Assessment in Primary Health Care

Adriana Aparecida de Oliveira Barbosa, Cláudia Rucco Penteado Detregiachi, Maria Rita Marques de Oliveira
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Collective Health

Analysis of qualitative dissertations and theses in Brazilian Nutrition postgraduate programs (2019-2024)

Francisco de Assis Guedes de Vasconcelos
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Breakfast irregularity among Brazilian adolescents coexistence with other risk behaviors and associated factors

Aline Cristina Resende, Ana Luiza Pereira Souza, Hemily Lopes Menezes Silverio, Luana Lara Rocha, Nathália Luíza Ferreira
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Food intake and prevalence of cardiovascular diseases in the Brazilian adult population: National Health Survey 2019

Mariana Moreira Claudino, Jackeline Christiane Pinto Lobato
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Self-efficacy for weight loss questionnaire and criteria validation to guide the care of individuals with obesity in the SUS

Thanise Sabrina Souza Santos, Patrícia Constante Jaime, Natacha Toral, Aline Cristine Souza Lopes
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Association between bean consumption and metabolic syndrome in adults Home Health Survey in Piauí

Lays Arnaud Rosal Lopes Rodrigues, Bruna Grazielle Mendes Rodrigues, Layanne Cristina de Carvalho Lavôr, Jany de Moura Crisóstomo, Paulo Víctor de Lima Sousa, Larisse Monteles Nascimento, Karoline de Macêdo Gonçalves Frota
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Comparison of vegetarian and omnivorous menus in nutrients, diet quality and environmental impact

Fatmanur Hümeyra Zengin, Tuğba Tatar
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Association between work stress and dietary variety and diversity scores in ELSA-Brasil baseline participants

Beatriz Vidon Garcia Loureiro, Maria de Jesus Mendes Fonseca, Sandhi Maria Barreto, Sheila Maria Alvim, Rosane Harter Griep, Odaleia Barbosa Aguiar
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Addressing weight stigma in clinical guidelines for obesity treatment a systematic review

Ananda Ivie Dias Novais Cassimiro, Érika Cardoso dos Reis, Fernanda Rodrigues de Oliveira Penaforte, Poliana Cardoso Martins
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Prevalence of overweight among adolescent students attending public technical schools during the COVID-19 pandemic an analysis of the disease associated factors

Cláudia Rosana Trevisani Corrêa, Maria Antonieta Barros Leite Carvalhaes
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Nutritional Care in Primary Health Care: evaluability study for implantation analysis

Patrícia Maria de Oliveira Machado, Josimari Telino de Lacerda, Rafaela Souza Petrolini, Mick Lennon Machado
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Development and validation of the Scale of the Tendency Toward the Flexitarian Diet

Aylin Bayindir Gümüş, Sevinç Eşer Durmaz, Murat Açik, Ebru Öztürk
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Comparison of two diagnostic criteria for metabolic syndrome in adolescents and associations with subclinical atherosclerosis

Renata Cardoso Oliveira, Danielle Franklin de Carvalho, Ivelise Fhrideraid Alves Furtado da Costa, Bruna Gabrielle de Araújo Silva, Iale Guilherme Araújo, Carla Campos Muniz Medeiros
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Salt consumption profile and relationship with blood pressure in the indigenous population of Aracruz, Espírito Santo

Aline Silva Porto, José Geraldo Mill
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NOMINATA

Acknowledgements 2025

Revista de Nutrição
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