Vol. 23 No. 5 (2010): Revista de Nutrição

Published: 2023-08-29

ORIGINAL ARTICLE

Fresh or minimally processed vegetables in foodservices: what aspects should be considered when purchasing them?

Gabriel Carvalho DEGIOVANNI, Camila Cremonezi JAPUR, Ana Paula Lara Michelin SANCHES, Cecília Helena Peinado de Sampaio MATTOS, Luzania dos Santos MARTINS, Cecília Vilela dos REIS, Marta Neves Campanelli Marçal VIEIRA
- PDF (Português (Brasil))
Development and pretesting of a food frequency questionnaire for undergraduate students

Fernanda Sanches CARVALHO, Nathalie Marie Van LAER, Anita SACHS, Vera Lúcia Morais Antonio de SALVO, Lucíola de Castro COELHO, Gianni Mara Silva dos SANTOS, Rita de Cássia AKUTSU, Leiko ASAKURA
- PDF (Português (Brasil))
Nutritional status and associated factors in schoolchildren living in rural and urban areas

Andreia PELEGRINI, Diego Augusto Santos SILVA, Edio Luiz PETROSKI, Maria Fátima GLANER
- PDF (Português (Brasil))
Evaluation of potassium in vegetables submitted to different cooking methods and their possible use in renal diet

Cristiane COPETTI, Viviani Ruffo de OLIVEIRA, Paula KIRINUS
- PDF (Português (Brasil))
Jerky consumption and the desalting techniques used by hypertensive individuals from the Brazilian Northeast

Sandra Mary Lima VASCONCELOS, Evla Darc Ferro VIEIRA, Nidyanne Patrícia Mesquita CHAGAS, Patricia Maria Candido SILVA, Tatiana Maria Palmeira dos SANTOS
- PDF (Português (Brasil))
Body composition of elderly women with type 2 diabetes: anthropometry vs dual-energy X-ray absorptiometry

Waléria Christiane Rezende FETT, Carlos Alexandre FETT, Júlio Sergio MARCHINI, Júlio Cesar MORIGUTI, Eduardo FERRIOLLI
- PDF (Português (Brasil))
National school food program: are the foods produced in the schools of Salvador (Bahia), Brazil, safe?

Ryzia de Cassia Vieira CARDOSO, José Ângelo Wenceslau GÓES, Rogéria Comastri de Castro ALMEIDA, Alaíse Gil GUIMARÃES, Danile Leal BARRETO, Sueli Alves da SILVA, Karla Vila Nova de Araújo FIGUEIREDO, Permínio Oliveira VIDAL JÚNIOR, Edleuza Oliveira SILVA, Larissa Brito HUTTNER
- PDF (Português (Brasil))
Bibliometric study of the scientific production of the Revista de Nutrição through the SciELO network (2001 to 2007)

Vicente TOMÁS-CASTERÁ, Javier SANZ-VALERO, Carmina WANDEN-BERGHE
- PDF (Português (Brasil))
Cholesterol-lowering effect of orange juice in normolipidemic subjects

Thais Borges CÉSAR, Layane Urzedo RODRIGUES, Milena Salomão Peres de ARAÚJO, Nancy Preising APTEKMANN
- PDF (Português (Brasil))
A food guide pyramid for well-nourished pregnant women aged 19 to 30 years

Franklin DEMÉTRIO
- PDF (Português (Brasil))
Association between eating behavior and smoking, use of illicit drugs and depressive episodes in adolescents

Juliany Piazzon GOMES, Elto LEGNANI, Rosimeide Francisco dos Santos LEGNANI, Nicolly Patrícia GREGÓRIO, Raphael Klein de SOUZA
- PDF (Português (Brasil))
Can nutritional status influence the quality of life of cancer patients?

Lúcia Rota BORGES, Silvana Iturriet PAIVA, Denise Halpern SILVEIRA, Maria Cecília Formoso ASSUNÇÃO, Maria Cristina GONZALEZ
- PDF
Homemade oral supplement: a proposal for the nutritional recovery of children and adolescents with cancer

Fernanda Rodrigues ALVES, Adriana GARÓFOLO, Priscila dos Santos MAIA, Fernando José de NÓBREGA, Antonio Sergio PETRILLI
- PDF (Português (Brasil))
Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer

Adriana GARÓFOLO, Priscila Santos MAIA, Antonio Sérgio PETRILLI, Fábio ANCONA-LOPEZ
- PDF (Português (Brasil))
Factors associated with the development of pressure ulcers: the impact of nutrition

Suellen Fabiane CAMPOS, Ângela Conceição Pereira CHAGAS, Aline Bárbara Pereira COSTA, Rosilene Estevão de Melo FRANÇA, Ann Kristine JANSEN
- PDF (Português (Brasil))

Comunicação

Nutritional therapy for bulimia nervosa

Marle dos Santos ALVARENGA, Fernanda Baeza SCAGLIUSI
- PDF (Português (Brasil))
Curricular guidelines for nutrition courses: advances, ambiguities, omissions and perspectives

Nadia Tavares SOARES, Adriana Cavalcanti de AGUIAR
- PDF (Português (Brasil))
Association between folic acid deficiency and disease and prevention strategies: a critical view

Sofia Kimi UEHARA, Glorimar ROSA
- PDF (Português (Brasil))
Effects of n-3 and n-6 fatty acids on the expression of genes involved in the lipid metabolism and risk of atherosclerosis

Helena Fonseca RAPOSO
- PDF (Português (Brasil))
Breakfast: characterization, consumption and importance for health

Suelen Caroline TRANCOSO, Suzi Barletto CAVALLI, Rossana Pacheco da Costa PROENÇA
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))

Vol. 23 No. 5 (2010): Revista de Nutrição

ORIGINAL ARTICLE

Fresh or minimally processed vegetables in foodservices: what aspects should be considered when purchasing them?

Development and pretesting of a food frequency questionnaire for undergraduate students

Nutritional status and associated factors in schoolchildren living in rural and urban areas

Evaluation of potassium in vegetables submitted to different cooking methods and their possible use in renal diet

Jerky consumption and the desalting techniques used by hypertensive individuals from the Brazilian Northeast

Body composition of elderly women with type 2 diabetes: anthropometry vs dual-energy X-ray absorptiometry

National school food program: are the foods produced in the schools of Salvador (Bahia), Brazil, safe?

Bibliometric study of the scientific production of the Revista de Nutrição through the SciELO network (2001 to 2007)

Cholesterol-lowering effect of orange juice in normolipidemic subjects

A food guide pyramid for well-nourished pregnant women aged 19 to 30 years

Association between eating behavior and smoking, use of illicit drugs and depressive episodes in adolescents

Can nutritional status influence the quality of life of cancer patients?

Homemade oral supplement: a proposal for the nutritional recovery of children and adolescents with cancer

Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer

Factors associated with the development of pressure ulcers: the impact of nutrition

Comunicação

Nutritional therapy for bulimia nervosa

Curricular guidelines for nutrition courses: advances, ambiguities, omissions and perspectives

Association between folic acid deficiency and disease and prevention strategies: a critical view

Effects of n-3 and n-6 fatty acids on the expression of genes involved in the lipid metabolism and risk of atherosclerosis

Breakfast: characterization, consumption and importance for health

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

ISSN

Qualis

INDEXES

Plagiarism Check

Access Policy

Digital preservation

Social medias

Information