v. 32 (2019): Revista de Nutrição

Publicado: 06-03-2023

ARTIGOS DE REVISÃO

Association between sarcopenic obesity, muscle strength and risk of cardiovascular and cardiometabolic diseases in the elderly: A systematic review

Luiz Sinésio SILVA NETO, Alessandra MEDEIROS, Andreia TRAVASSOS, Neila Barbosa OSÓRIO, Genildo Ferreira NUNES
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ARTIGOS ORIGINAIS

Agreement between two Meal Quality Indexes adapted to evaluate food consumption of institutionalized elderly

Rebecca Garcia GERMOGLIO, Severina Carla Vieira Cunha LIMA, Laura Camila Pereira LIBERALINO, Natália Louise de Araújo CABRAL, Kenio Costa de LIMA, Clélia de Oliveira LYRA
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Chia seed (Salvia hispanica L.) supplementation may contribute to raising the levels of vitamin B12: An option for the vegan diet

Enver Ahmet DEMIR, Yasemin BILGIC
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Association between physical inactivity in leisure, work, commuting, and household domains and nutritional status in adults in the capital cities of Brazil

Anne Ribeiro STREB, Thiago Sousa MATIAS, Larissa dos Santos LEONEL, Willen Remon TOZETTO, Carolina Graef VIEIRA, Giovani Firpo DEL DUCA
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Body image distortion and dissatisfaction in incarcerated women

Ana Paula Dias Inocêncio BARBOSA, Clélia de Oliveira LYRA, Ursula Viana BAGNI
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Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model

Juliana Theodora Cunha de OLIVEIRA, Cristine Garcia GABRIEL, Mick Lennon MACHADO, Marinez Fregulia RÉOS, Claudia SOAR, Débora Kurrle Rieger VENSKE
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Randomized controlled trial protocol: A quanti-quali approach for analyzing the results of an intervention on the waiting list for bariatric surgery

Mayara Martins EVANGELISTA, Alex Harley CRISP, Sinara Laurini ROSSATO, Carla Maria VIEIRA, Rayli BOSSA, Maria Rita Marques de OLIVEIRA
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The effect of diet and aerobic exercise on Premenstrual Syndrome: Randomized controlled trial

Elvan YILMAZ-AKYUZ, Yasemin AYDIN-KARTAL
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Association between the habit of reading food labels and health-related factors in elderly individuals of the community

Ana Carolina VERÍSSIMO, Maria Cristina de Albuquerque BARBOSA, Nizia Araújo Vieira ALMEIDA, Andreia Cristiane Carrenho QUEIROZ, Regina Gendzelevki KELMANN, Clarice Lima Alvares da SILVA
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The experience of community urban gardens: Social organization and food security

Joeli Silva de SOUZA, Ryzia de Cassia Vieira CARDOSO, Lídice Almeida Arlego PARAGUASSÚ, Sidione Ferreira dos SANTOS
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Metabolic syndrome in adolescents and its association with diet quality

Larissa Carvalho Ribeiro de Sá LUSTOSA, Larisse Monteles NASCIMENTO, Layanne Cristina de Carvalho LAVÔR, Keila Rejane Oliveira GOMES, Márcio Dênis Medeiros MASCARENHAS, Karoline de Macêdo Gonçalves FROTA
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Dietary assessment of women surviving breast cancer according to the Dietary Guidelines for the Brazilian Population

Patrícia Cândido ALVES, Helena Alves de Carvalho SAMPAIO, Eliane Mara Viana HENRIQUES, Soraia Pinheiro Machado ARRUDA, Antônio Augusto Ferreira CARIOCA
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The potential effects of dietary food and beverage intakes on the risk of kidney stone formation

Mehmet Arif ICER, Makbule GEZMEN-KARADAG
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Pelvic, anorectal and urinary symptoms according to the nutritional status of adult women: A cross-sectional study

Karoline Sousa SCARABELOT, Meliza Mercedes Uller ANTUNES, Andreia PELEGRINI, Janeisa Franck VIRTUOSO
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Nutritionists and the comprehensive care of overweight individuals in primary care

Ana Luisa Souza de Paiva MOURA, Elisabetta RECINE
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Malnutrition and cardiovascular risk in haemodialysis patients with chronic kidney disease

Iziane da Silva ANDRADE, Carla de Magalhães CUNHA, Beatriz Passos de BRITO, Fabiana Chagas Oliveira de FRANÇA, Lucivalda Pereira Magalhães de OLIVEIRA
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Thirty-day β-hydroxy-β-methylbutyrate supplementation with a controlled diet does not alter the morphological and morphometric characteristics of the rat diaphragm muscle

Cleuber Rodrigo de Souza BUENO, Bruno MARTINELLI, Gabriele Candido BERNARDO, Leticia Rossi DARÉ, Jesus Carlos ANDREO, Geraldo Marco ROSA JUNIOR
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Composition of a maternal high fat diet rich in satured fats and omega 3 in gestation and lactation for studies with rodents

Laura Mata de Lima SILVA, Aline Maria Nunes de Lira Gomes BLOISE, Danilo Augusto Ferreira FONTES, Katarynna Santos de ARAÚJO, Mariana Oliveira BARBOSA, João Henrique COSTA-SILVA
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Relationship between overweight at 6 years of age and socioeconomic conditions at birth, breastfeeding, initial feeding practices and birth weight

Letícia Cabral Domingos da ROSA, Eliane TRAEBERT, Rodrigo Dias NUNES, João GHIZZO FILHO, Jefferson TRAEBERT
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Nutritional status of elderly assisted in primary care and their relationship with social determinants of health

Georgia Ferreira da Silva BANDEIRA, Rafael da Silveira MOREIRA, Vanessa de Lima SILVA
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Food insecurity and overweight among government-backed economy restaurant workers

Bruna Vieira de Lima COSTA, Paula Martins HORTA, Sabrina Alves RAMOS
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Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: A cross-sectional population-based study

Amanda Silva FONTES, Ana Carolina PALLOTTINI, Diva Aliete dos Santos VIEIRA, Lais Duarte BATISTA, Mariane de Mello FONTANELLI, Regina Mara FISBERG
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Evaluation of the biological quality of defatted pequi (Caryocar brasiliense Cambess) seed fl our protein supplemented with lysine to rats (Rattus norvegicus)

Miliane Martins de Andrade FAGUNDES, Ana Maria Fernandes VIANA, Mayara Medeiros de Freitas CARVALHO, Marcelo Eustáquio SILVA
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Satisfaction of nutritionists who work in food service

Rayane Luizi da COSTA, Lize STANGARLIN-FIORI, Renata Labronici BERTIN, Caroline Opolski MEDEIROS
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Nutritional composition of fad diets published on websites and blogs

Daiane Cristina de Assis BRAGA, Hillary Nascimento COLETRO, Maria Tereza de FREITAS
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Food practices and their meanings in the daily routine of a university

Lilian Fernanda GALESI-PACHECO, Carla Maria VIEIRA, Milena Cristina Sendão FERREIRA, Maria Rita Marques de OLIVEIRA
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Cooking Skills Index: Development and reliability assessment

Carla Adriano MARTINS, Larissa Galastri BARALDI, Fernanda Baeza SCAGLIUSI, Betzabeth Slater VILLAR, Carlos Augusto MONTEIRO
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Food and social identity: Rural lives that appear through food

Eliziane Nicolodi Francescato RUIZ, Tatiana Engel GERHARDT
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Dimensioning of the physical area and required number of food handlers for school food services

Diogo Thimoteo da CUNHA, Ana Laura Benevenuto de AMORIM, Fernanda Helena Marrocos LEITE, Elke STEDEFELDT, Veridiana Vera de ROSSO, Daniel Henrique BANDONI
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Ingestion of a drink containing carbohydrate increases the number of bench press repetitions

Maryssa Pontes Pinto dos SANTOS, Higor SPINELI, Victor José BASTOS-SILVA, Sara Kely LEARSI, Gustavo Gomes de ARAUJO
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Potential drug-food interactions in patients hospitalized in the Cardiology Unit

Matheus Kirton dos ANJOS, Tainã Clarissa Santos da Silva de OLIVEIRA, Maiara Benevides MOREIRA, Samara Oliveira MOREIRA, Marluci Andrade Conceição STIPP, Graciele Oroski PAES
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Factors associated with the consumption of fi ve daily servings of fruits and vegetables by students

Patrícia MOLZ, Camila Schreiner PEREIRA, Cézane Priscila REUTER, Daniel PRÁ, Silvia Isabel Rech FRANKE
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Ultra-processed food consumption and obesity in adolescents

Carla Cristina ENES, Carolina Moura de CAMARGO, Maraisa Isabela Coelho JUSTINO
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Acquisition of family farm foods in municipalities of São Paulo state: The infl uence of the management of the School Feeding Program and municipal characteristics

Vanessa Manfre Garcia de SOUZA, Betzabeth Slater VILLAR
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Improvement in dietary intake estimates through the combined use of different approaches

Raíssa do Vale Cardoso LOPES, Juliana Araújo TEIXEIRA, Dirce Maria MARCHIONI, Luisa Lina VILLA, Anna Regina GIULIANO, Regina Mara FISBERG
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Maternal attitudes, beliefs and practices related to the feeding and nutritional status of schoolchildren

Jéssica PEDROSO, Natacha TORAL, Muriel Bauermann GUBERT
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Food and nutrition (in)security in families of farmers who supply the National School Feeding Program

Paula Torres TRIVELLATO, Silvia Eloiza PRIORE, Sylvia do Carmo Castro FRANCESCHINI, Ricardo Henrique Silva SANTOS, Bianca Aparecida Lima COSTA
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THEMATIC SESSION 80th YEAR OF NUTRITION HISTORY IN BRAZIL

Public policies of food and nutrition in Brazil: From Lula to Temer

Francisco de Assis Guedes de VASCONCELOS, Mick Lennon MACHADO, Maria Angélica Tavares de MEDEIROS, José Anael NEVES, Elisabetta RECINE, Elaine Martins PASQUIM
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Nutritionist’s job market: 80 years of history

Cristine Garcia GABRIEL, Juliana Theodora Cunha de OLIVEIRA, Barbara Leone SILVA, Andhressa Araújo FAGUNDES, Tatiana Canuto SILVA, Claudia SOAR
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Eighty years of undergraduate education in nutrition in Brazil: An analysis of the 2009-2018 period

Janaina das NEVES, Clorine Borba ZANLOURENSI, Semíramis Martins Álvares DOMENE, Beatriz BATISTA, Carmen Lúcia de Araújo CALADO, Francisco de Assis Guedes de VASCONCELOS
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Brazilian postgraduate programs in Food and Nutrition: Considerations on evaluation procedures

Rossana Pacheco da Costa PROENÇA, Shirley Donizete PRADO, Ligia AMPARO-SANTOS, Anabelle RETONDARIO, Juliede de Andrade ALVES, Liv Katyuska de Carvalho Sampaio de SOUZA
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The 80-year history of the professional associations of nutritionists in Brazil: A historical-documentary analysis

Francisco de Assis Guedes de VASCONCELOS, Liliana Paula BRICARELLO, Nilce Maria da Silva Campos COSTA, Bibiana Arantes MORAES, Rita de Cassia Coelho de Almeida AKUTSU
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Errata

ERRATUM

Núcleo de Editoração
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ERRATUM

Núcleo de Editoração
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v. 32 (2019): Revista de Nutrição

ARTIGOS DE REVISÃO

ARTIGOS ORIGINAIS

THEMATIC SESSION 80th YEAR OF NUTRITION HISTORY IN BRAZIL

Errata

ISSN

Qualis

INDEXADORES

Verificação de Plágio

Política de Acesso

Preservação Digital

Redes sociais

Informações