Potential drug-food interactions in patients hospitalized in the Cardiology Unit
Resumo
Objective
To analyze potential Drug-Food Interactions identifi ed in prescriptions of patients admitted to the CardiologyUnit of a university hospital.
Methods
This is a descriptive, cross-sectional quantitative study carried out in the Cardiology Unit of a university hospital in the city of Rio de Janeiro, Brazil. Data collection took place in archived medical records of hospitalized patients between August and September, 2016.
Results
In each prescription, there were on average 7.5 drugs mentioned (Standard Deviation of 2.1). Most were tablets (93%) a d antihypertensive drugs (40%). Two hundred and fi fty two potential Drug-Food Interactions were identifi ed. Acetylsalicylic acid and omeprazole were the most potentially interactive drugs.
Conclusion
Drug-Food Interactions occur with commonly used drugs, for example omeprazole and acetylsalicylic acid. However, health teams do not know or identify a substantial part of interactions. This factor leads to an exposure to risks related to changes in drug response and patient safety.
Referências
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Copyright (c) 2023 Matheus Kirton dos ANJOS, Tainã Clarissa Santos da Silva de OLIVEIRA, Maiara Benevides MOREIRA, Samara Oliveira MOREIRA, Marluci Andrade Conceição STIPP, Graciele Oroski PAES
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
