Vol. 23 No. 3 (2010): Revista de Nutrição

ORIGINAL ARTICLE

Adherence to a nutritional counseling program for adults with excess weight and comorbidities

Norma Gonzaga GUIMARÃES, Eliane Said DUTRA, Marina Kiyomi ITO, Kenia Mara Baiocchi de CARVALHO
- PDF (Português (Brasil))
Malnutrition, inflammation and other risk factors for cardiovascular diseases in patients undergoing peritoneal dialysis

Maria Helena Lima GUSMÃO, Alessandra Fortes ALMEIDA, Lia Santa Isabel MICHELLE, Mayara Nogueira MOREIRA, Sara Ribeiro CAMPOS, Luis José Cardoso PEREIRA, Jairza Maria Barreto MEDEIROS
- PDF (Português (Brasil))
Estado nutricional e sua associação com risco cardiovascular e síndrome metabólica em idosos

Fernanda SCHERER, José Luiz da Costa VIEIRA
- PDF (Português (Brasil))
Calcium intake in obese women treated at Sistema Único de Saúde, Brazil

Patricia Maria Candido SILVA, Cyro Rego CABRAL JUNIOR, Sandra Mary Lima VASCONCELOS
- PDF (Português (Brasil))
Basal metabolic rate of university students: comparison between measured and predicted values

Bruna Camargo BRUNETTO, Dartagnan Pinto GUEDES, Antonio Fernando BRUNETTO
- PDF (Português (Brasil))
Food habits of adolescent students from Pelotas, Brazil

Marilda Borges NEUTZLING, Maria Cecília Formoso ASSUNÇÃO, Maura Cavada MALCON, Pedro Curi HALLAL, Ana Maria Baptista MENEZES
- PDF (Português (Brasil))
Influence of processing on the protein quality of new soybean cultivars intended for human food

Cassiano Oliveira da SILVA, Gláucia Ferreira ANDRADE, Maria Inês de Souza DANTAS, Neuza Maria Brunoro COSTA, Maria do Carmo Gouveia PELUZIO, Edimar Aparecida Filomeno FONTES, Hércia Stampini Duarte MARTINO
- PDF (Português (Brasil))
Proposal of a methodology for evaluating training in healthy eating

Nilza Aparecida TULER SOBRAL, Sandra Maria Chaves dos SANTOS
- PDF (Português (Brasil))
High-fat diet using soybean meal as protein source: use for selecting rats prone and resistant to obesity

Ludimila Canuto CABEÇO, Mayumi AKIBA, Marcela Silva CALSA, Denise Rangel da Silva SARTORI, Maria de Lourdes Mendes VICENTINI-PAULINO, Daniela Felipe PINHEIRO
- PDF (Português (Brasil))
Perceptions of patients with metabolic syndrome regarding their diet during onset of the disease: a qualitative study

Carla Maria VIEIRA, Egberto Ribeiro TURATO
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Modulation and composition of fatty acids in human milk

André Gustavo Vasconcelos COSTA, Céphora Maria SABARENSE
- PDF (Português (Brasil))
Prevalence of anemia in Brazilian children in different epidemiological scenarios

Regina Coeli da Silva VIEIRA, Haroldo da Silva FERREIRA
- PDF (Português (Brasil))

Comunicação

Indigenous peoples: reflection about the influence of urban civilization on nutritional status and oral health

Patrícia Garcia de MOURA, Luciana Rodrigues Vieira BATISTA, Emilia Addison Machado MOREIRA
- PDF (Português (Brasil))
Celiac disease, eating habits and practices and life quality of life

Halina Mayer Chaves ARAÚJO, Wilma Maria Coelho ARAÚJO, Raquel Braz Assunção BOTELHO Assunção BOTELHO, Renata Puppin ZANDONADI
- PDF (Português (Brasil))
Recommendations for the complementary feeding of children under age two years

Mara Cláudia Azevedo Pinto DIAS, Lincoln Marcelo Silveira FREIRE (In memoriam), Sylvia do Carmo Castro FRANCESCHINI
- PDF (Português (Brasil))

Errata

ERRATA Página 273 - Tabela 2

Núcleo de Editoração
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Adherence to a nutritional counseling program for adults with excess weight and comorbidities

Malnutrition, inflammation and other risk factors for cardiovascular diseases in patients undergoing peritoneal dialysis

Estado nutricional e sua associação com risco cardiovascular e síndrome metabólica em idosos

Calcium intake in obese women treated at Sistema Único de Saúde, Brazil

Basal metabolic rate of university students: comparison between measured and predicted values

Food habits of adolescent students from Pelotas, Brazil

Influence of processing on the protein quality of new soybean cultivars intended for human food

Proposal of a methodology for evaluating training in healthy eating

High-fat diet using soybean meal as protein source: use for selecting rats prone and resistant to obesity

Perceptions of patients with metabolic syndrome regarding their diet during onset of the disease: a qualitative study

ARTIGOS DE REVISÃO

Modulation and composition of fatty acids in human milk

Prevalence of anemia in Brazilian children in different epidemiological scenarios

Comunicação

Indigenous peoples: reflection about the influence of urban civilization on nutritional status and oral health

Celiac disease, eating habits and practices and life quality of life

Recommendations for the complementary feeding of children under age two years

Errata

ERRATA Página 273 - Tabela 2

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

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Qualis

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