Vol. 27 No. 6 (2014): Revista de Nutrição

Published: 2023-04-18

Editorial

Contribuições para a formação em Alimentação e Nutrição em Saúde Coletiva

Maria Angélica Tavares de MEDEIROS, Shirley Donizete PRADO, Maria Lúcia Magalhães BOSI
- PDF (Português (Brasil))

EDUCATION IN THE FIELD OF NUTRITION IN COLLECTIVE HEALTH

“I’d like to learn to be a teacher”: On the training of masters in graduate programs in the field of Food and Nutrition in Brazil

Liv Katyuska de Carvalho Sampaio de SOUZA, Shirley Donizete PRADO, Francisco Romão FERREIRA, Maria Claudia da Veiga Soares CARVALHO
- PDF (Português (Brasil))
The place of nutritionist in the Support Centers for the Family Health Strategy

Diana Cris Macedo RODRIGUES, Maria Lúcia Magalhães BOSI
- PDF (Português (Brasil))
Public Health in the undergraduate Nutrition programs: Analysis of the educational and political projects and teaching plans

Elisabetta RECINE, Andrea SUGAI, Renata Alves MONTEIRO, Anelise RIZZOLO, Andhressa FAGUNDES
- PDF (Português (Brasil))
Professional Qualification in Public Health Nutrition at Universidade Federal de Santa Catarina: Reflections on the teaching process to strengthen the Brazilian Unified Health System

Janaina DAS NEVES, Anete Araújo de SOUSA, Francisco de Assis Guedes de VASCONCELOS
- PDF (Português (Brasil))
Community development in the dietician training: Reports of experiences from a nutrition course

Nilce de OLIVEIRA, Sandra Maria Chaves dos SANTOS
- PDF (Português (Brasil))
The comprehensive care as the axis of interdisciplinary training: Nutrition and Psychology undergraduate in the field of Public Health

Maria Angélica Tavares de MEDEIROS, Florianita Coelho BRAGA-CAMPOS, Maria Inês Badaró MOREIRA
- PDF (Português (Brasil))

ORIGINAL ARTICLE

Associations among self-reported diabetes, nutritional status, and socio-demographic variables in community-dwelling older adults

Maria Clara MORETTO, Maria Inês TADONI, Anita Liberalesso NERI Liberalesso NERI, Maria Elena GUARIENTO
- PDF
Food intake in patients on hemodialysis

Inaiana Marques Filizola VAZ, Ana Tereza Vaz de Souza FREITAS, Maria do Rosário Gondim PEIXOTO, Sanzia Francisca FERRAZ, Marta Izabel Valente Augusto Morais CAMPOS
- PDF
Effectiveness of nutritional intervention in overweight women in Primary Health Care

Nathália Luíza FERREIRA, Sueli Aparecida MINGOTI, Patrícia Constante JAIME, Aline Cristine Souza LOPES
- PDF
Efecto de la administración subcrónica de glucosamina oral en la regulación del peso corporal, glucemia y dislipidemias provocada por una dieta hipercalórica en rata Wistar

Cornelio BARRIENTOS ALVARADO, Jorge SÁNCHEZ VÁZQUEZ, María Atanasia Silvia CÁRDENAS OSCOY, Osvaldo GARRIDO ACOSTA, Liliana ANGUIANO ROBLEDO
- PDF
Away-from-home meals: Prevalence and characteristics in a metropolis

Bartira Mendes GORGULHO, Regina Mara FISBERG, Dirce Maria Lobo MARCHIONI
- PDF
Functional health literacy and healthy eating: Understanding the brazilian food guide recommendations

Maria Auristela Magalhães COELHO, Helena Alves de Carvalho SAMPAIO, Maria da Penha Baião PASSAMAI, Lissidna Almeida CABRAL, Tatiana Uchôa PASSOS, Gláucia Posso LIMA
- PDF

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))