Vol. 22 No. 1 (2009): Revista de Nutrição

Artigo Especial

The emergence of obesogenic societies or obesity as a social problem

Mabel GRACIA ARNAIZ
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ORIGINAL ARTICLE

Household smoking and malnutrition in infants

Regina Maria Veras GONÇALVES-SILVA, Joaquim Gonçalves VALENTE, Márcia Gonçalves FERREIRA, Rosely SICHIERI
- PDF (Português (Brasil))
Comparison of nutritional values of ten menus based on four computer programs

Francilene Gracieli Kunradi VIEIRA, Patrícia Faria Di PIETRO, Larissa da Cunha FEIO, Maria Alice Altenburg de ASSIS, Marco Aurélio PERES, Francisco de Assis Guedes de VASCONCELOS
- PDF (Português (Brasil))
Conjugated linoleic acid supplementation: oxidative stability of supplements and correlations with total hepatic lipid contents and biological lipid oxidation indicators in Wistar rats

Lilia Ferreira SANTOS-ZAGO, Adriana Prais BOTELHO, Admar Costa de OLIVEIRA (in memoriam)
- PDF (Português (Brasil))
Tissue lipid profile of rats fed with different lipid sources

Martha Elisa Ferreira de ALMEIDA, José Humberto de QUEIROZ, Maria Eliana Lopes Ribeiro de QUEIROZ, Neuza Maria Brunoro COSTA, Sérgio Luis Pinto MATTA
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Chemical-nutritional characterization of a whey protein isolate, a bovine collagen hydrolysate and mixtures of the two products

Fabiane La Flor ZIEGLER, Valdemiro Carlos SGARBIERI
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Impact of two nutritional education programs on cardiovascular risk in overweight hypertensive patients

Tatiana Souza ALVAREZ, Maria Teresa ZANELLA
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Relative validity of a food frequency questionnaire for use in adults

Sandra Patrícia CRISPIM, Rita de Cássia Lanes RIBEIRO, Emanuelle PANATO, Margarida Maria Santana da SILVA, Lina Enriqueta Frandsen Paez ROSADO, Gilberto Paixão ROSADO
- PDF (Português (Brasil))

Comunicação

Teacher training for nutrition professors: a tacitly accepted omission?

Nilce Maria da Silva Campos COSTA
- PDF (Português (Brasil))
High-protein diet for body weight loss

Rogerio Graça PEDROSA, Jose DONATO JUNIOR, Julio TIRAPEGUI
- PDF (Português (Brasil))
Dietetics advanced glycation end-products and chronic complications of diabetes

Júnia Helena Porto BARBOSA, Suzana Lima de OLIVEIRA, Luci Tojal e SEARA
- PDF (Português (Brasil))

SEÇÃO TEMÁTICA - MÉTODOS EM NUTRIÇÃO THEMATIC SECTION - METHODS IN NUTRITION

Qualitative studies in nutrition and feeding

Ana Maria CANESQUI
- PDF (Português (Brasil))
Evaluation of nutritional programs’s impact

Iná da Silva dos SANTOS
- PDF (Português (Brasil))
Challenges in food intake assessment in population studies

Luiz Antonio dos ANJOS, Danielle Ribeiro de SOUZA, Sinara Laurini ROSSATO
- PDF (Português (Brasil))
Studying the central control of food intake and obesity in rats

Eliane Beraldi RIBEIRO
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FULL MATERIAL

Revista de Nutrição

Revista de Nutrição
- PDF (Português (Brasil))

Artigo Especial

The emergence of obesogenic societies or obesity as a social problem

ORIGINAL ARTICLE

Household smoking and malnutrition in infants

Comparison of nutritional values of ten menus based on four computer programs

Conjugated linoleic acid supplementation: oxidative stability of supplements and correlations with total hepatic lipid contents and biological lipid oxidation indicators in Wistar rats

Tissue lipid profile of rats fed with different lipid sources

Chemical-nutritional characterization of a whey protein isolate, a bovine collagen hydrolysate and mixtures of the two products

Impact of two nutritional education programs on cardiovascular risk in overweight hypertensive patients

Relative validity of a food frequency questionnaire for use in adults

Comunicação

Teacher training for nutrition professors: a tacitly accepted omission?

High-protein diet for body weight loss

Dietetics advanced glycation end-products and chronic complications of diabetes

SEÇÃO TEMÁTICA - MÉTODOS EM NUTRIÇÃO THEMATIC SECTION - METHODS IN NUTRITION

Qualitative studies in nutrition and feeding

Evaluation of nutritional programs’s impact

Challenges in food intake assessment in population studies

Studying the central control of food intake and obesity in rats

FULL MATERIAL

Revista de Nutrição

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