Vol. 29 No. 6 (2016): Revista de Nutrição

ARTIGOS DE REVISÃO

Multidisciplinary programs for obesity treatment in Brazil: A systematic review

Anselmo Alexandre MENDES, Ana Sílvia Degasperi IEKER, Talitha Fernandes de CASTRO, Ademar AVELAR, Nelson NARDO JÚNIOR
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ORIGINAL ARTICLE

Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast

Naiara SPERANDIO, Cristiana Tristão RODRIGUES, Sylvia do Carmo Castro FRANCESCHINI, Silvia Eloiza PRIORE
- PDF
Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health

Aline Medeiros ALVES, Daniela Canuto FERNANDES , Jullyana Freitas BORGES, Maria Margareth Veloso NAVES
- PDF
Demographic and socioeconomic conditions associated with food insecurity in households in Campinas, SP, Brazil

Bruna Fernanda do Nascimento Jacinto de SOUZA, Leticia MARIN-LEON, Daniele Flaviane Mendes CAMARGO, Ana Maria SEGALL-CORRÊA
- PDF
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims

Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATES
- PDF
Healthy eating at school: consensus among experts

Rafaella Guimarães Moraes CAMARGO, Simone CAIVANO, Daniel Henrique BANDONI, Semíramis Martins Álvares DOMENE
- PDF
Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits

Júlia PESSINI, Aline Mendes GERAGE, Simone Teresinha MEURER, Aline Rodrigues BARBOSA, Aline Cristine Souza LOPES, Tânia Rosane Bertoldo BENEDETTI
- PDF
Conjugated linoleic acid supplementation does not maximize motor performance and abdominal and trunk fat loss induced by aerobic training in overweight women

Fábio Luiz Cheche PINA, Alex Silva RIBEIRO, Soraya Rodrigues DODERO, Décio Sabbatini BARBOSA, Edilson Serpeloni CYRINO, Julio TIRAPEGUI
- PDF
Self-reported type 2 diabetes Mellitus is associated with abdominal obesity and poor perception of health in shift workers

Carine FRÖHLICH, Raquel CANUTO, Anderson da Silva GARCEZ, Marcos Pascoal PATTUSSI, Ruth Liane HENN, Maria Teresa Anselmo OLINTO
- PDF
A single dose of dark chocolate increases parasympathetic modulation and heart rate variability in healthy subjects

Ana Amélia Machado DUARTE, Cristiano MOSTARDA, Maria Claudia IRIGOYEN, Katya RIGATTO
- PDF
Psychosocial aspects of celiac disease in Spain: A life free of gluten

Julián Rodríguez ALMAGRO, Gonzalo BACIGALUPE, María Carmen Solano RUIZ, José Siles GONZÁLEZ, Antonio Hernández MARTÍNEZ
- PDF (Español (España))

Errata

ERRATUM

Núcleo de Editoração
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Editorial

Critical thinking: the better tool for food and nutrition education

Maria Cláudia da Veiga Soares CARVALHO, Maria Angélica Tavares de MEDEIROS, Maria Lúcia Magalhães BOSI, Shirley Donizete PRADO
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Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional

Maria Cláudia da Veiga Soares CARVALHO, Maria Angélica Tavares de MEDEIROS, Maria Lúcia Magalhães BOSI, Shirley Donizete PRADO
- PDF (Português (Brasil))

EDUCAÇÃO ALIMENTAR E NUTRICIONAL | THEME SECTION: FOOD AND NUTRITION EDUCATION

Nutritional care during prenatal and postpartum periods: A report of experiences in a city on São Paulo’s coast

Anna Sylvia de Campos LAPORTE-PINFILDI, Maria Angélica Tavares de MEDEIROS
- PDF
International cooperation for food and nutrition security: Systematization of the participatory, contextualized, and intersectoral educational practices

Luciene BURLANDY, Cecilia ROCHA, Renato Sérgio MALUF, Maria Marlene Marques ÁVILA, Daniele Mendonça FERREIRA, Silvia Eliza Almeida PEREIRA
- PDF
Pictorial instrument of food and nutrition education for promoting healthy eating

Flávia Gonçalves MICALI, Rosa Wanda DIEZ-GARCIA
- PDF
Binge eating under a complex reading: Subsidies for the praxis of food and nutrition education

Maria Lúcia Magalhães BOSI, Márcia Junqueira TEIXEIRA
- PDF
Analysis of nutrition (and food) education syllabus of nutrition undergraduate courses

Elisabetta RECINE, Erika Blamires Santos PORTO, Patrícia Martins FERNANDEZ, Maína Ribeiro PEREIRA
- PDF

ARTIGOS DE REVISÃO

Multidisciplinary programs for obesity treatment in Brazil: A systematic review

ORIGINAL ARTICLE

Impact of the Bolsa Família Program on energy, macronutrient, and micronutrient intakes: Study of the Northeast and Southeast

Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health

Demographic and socioeconomic conditions associated with food insecurity in households in Campinas, SP, Brazil

Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims

Healthy eating at school: consensus among experts

Cross-cultural equivalence and psychometric proprieties of the social support scale for healthy eating habits

Conjugated linoleic acid supplementation does not maximize motor performance and abdominal and trunk fat loss induced by aerobic training in overweight women

Self-reported type 2 diabetes Mellitus is associated with abdominal obesity and poor perception of health in shift workers

A single dose of dark chocolate increases parasympathetic modulation and heart rate variability in healthy subjects

Psychosocial aspects of celiac disease in Spain: A life free of gluten

Errata

ERRATUM

Editorial

Critical thinking: the better tool for food and nutrition education

Pensamento crítico: a melhor ferramenta de educação alimentar e nutricional

EDUCAÇÃO ALIMENTAR E NUTRICIONAL | THEME SECTION: FOOD AND NUTRITION EDUCATION

Nutritional care during prenatal and postpartum periods: A report of experiences in a city on São Paulo’s coast

International cooperation for food and nutrition security: Systematization of the participatory, contextualized, and intersectoral educational practices

Pictorial instrument of food and nutrition education for promoting healthy eating

Binge eating under a complex reading: Subsidies for the praxis of food and nutrition education

Analysis of nutrition (and food) education syllabus of nutrition undergraduate courses

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