Vol. 29 No. 5 (2016): Revista de Nutrição

ORIGINAL ARTICLE

• Factors associated with regular consumption of obesogenic foods: National School-Based Student Health Hurvey, 2012

  Giovana LONGO-SILVA, Risia Cristina Egito de MENEZES, Camila Alves Nogueira de SOUZA, Patrícia de Menezes MARINHO, Maysa Helena de Aguiar TOLONI, Maria Alice Araújo de OLIVEIRA

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• Nutritional status and its relationship with different dimensions of functional status in patients with chronic obstructive pulmonary disease

  Fernanda Rodrigues FONSECA, Manuela KARLOH, Cintia Laura Pereira de ARAUJO, Karoliny dos SANTOS, Anamaria Fleig MAYER

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• Inadequate energy and protein and associate factors in critically ill patients

  Mariana de Melo Alves SANTANA, Liana Lima VIEIRA, Daniela de Araújo Medeiros DIAS, Cinthya Costa BRAGA, Raphaela Moiana da COSTA

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• Association of hematology profile with serum 25-hydroxy vitamin D and Bsml polimorphism in community-dwelling older adults

  Alexandre Sérgio SILVA, Chahira Taha Mahd Ibrahim ISSA, Dayanna Joyce Marques QUEIROZ, Darlene Carmati PERSUHN, Eduarda Pontes dos Santos ARAÚJO, Maria da Conceição Rodrigues GONÇALVES

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• Metabolic and nutritional status as predictors of obstructive sleep apnea syndrome

  Marinaldo Freire LUSTOSA, Cristiane Maria Araújo Tavares de SÁ, Adrilene Coutinho CAVALCANTI, Rafael Augusto Batista de MEDEIROS, Larissa Pessoa Vila NOVA, Rodrigo Pinto PEDROSA

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• Prevalence of overweight and associated factors in women in reproductive age in Northeast Brazil

  Macelly de Moraes PINHEIRO, Juliana Souza OLIVEIRA, Vanessa Sá LEAL, Pedro Israel Cabral de LIRA, Nathália Paula de SOUZA, Florisbela de Arruda Câmara e Siqueira CAMPOS

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• Effects of carbohydrate intake on time to exhaustion and anaerobic contribution during supramaximal exercise

  Victor José BASTOS-SILVA, Sara Kely LEARSI, Alan de Albuquerque MELO, Adriano Eduardo LIMA-SILVA, Gustavo Gomes de ARAUJO

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• Nutritional status of schoolchildren aged 7-10 years enrolled in public and private schools of Cascavel, Paraná, Brazil

  Karina Elaine de Souza SILVA, Andreia PELEGRINI, André de Araújo PINTO, Enio Ricardo Vaz RONQUE, Edilson Serpeloni CYRINO, Antonio de Azevedo BARROS FILHO

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• Produto a base de yacon e modulação da microbiota, perfil de ácidos graxo e lipídico em ratas ovariectomizadas

  Joice de Fátima Laureano MARTINS, Viviane da Cruz RAFAEL, Edimar Aparecida FILOMENA, Fabiana Carvalho RODRIGUES, Sirlene Souza Rodrigues SARTORI, Célia Lúcia de Luces Fortes FERREIRA

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• Analysis of food advertisements on cable television directed to children based on the food guide for the Brazilian population and current legislation

  Soraya da Rocha BRITTO, Renata Furlan VIEBIG, Juliana Masami MORIMOTO

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• Cross-cultural adaptation of the behavior change stages and of change processes for exclusive breastfeeding

  Cássia Olívia Machado CAMPOS, Aline Elizabeth da SILVA, Maria do Carmo Fontes de OLIVEIRA, Andréia Queiroz RIBEIRO, Rosangela Minardi Mitre COTTA, Raquel Maria Amaral ARAÚJO

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• Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value

  Nathalie KLIEMANN, Marcela Boro VEIROS, David Alejandro GONZÁLEZ-CHICA, Rossana Pacheco da Costa PROENÇA

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