Fatores associados ao consumo regular de alimentos obesogênicos: Pesquisa Nacional de Saúde do Escolar, 2012

Autores

  • Giovana LONGO-SILVA Universidade Federal de Alagoas
  • Risia Cristina Egito de MENEZES Universidade Federal de Alagoas
  • Camila Alves Nogueira de SOUZA Universidade Federal de Alagoas
  • Patrícia de Menezes MARINHO Universidade Federal de Alagoas
  • Maysa Helena de Aguiar TOLONI Universidade Federal de Lavras
  • Maria Alice Araújo de OLIVEIRA Universidade Federal de Alagoas

Palavras-chave:

Adolescente, Consumo de alimentos, Hábitos alimentares, Alimentos industrializados

Resumo

Objetivo
Analisar a frequência de consumo de alimentos obesogênicos entre adolescentes e sua associação com variáveis sociodemográficas, familiares, comportamentais e ambientais.

Métodos
Estudou-se dados secundários da Pesquisa Nacional de Saúde do Escolar, sendo a amostra representativa de alunos do 9º ano do ensino fundamental de escolas brasileiras. Utilizou-se questionário autoaplicável organizado em blocos temáticos. Foram consideradas variáveis dependentes o consumo de salgados fritos, salgadinhos de pacote, guloseimas e refrigerantes, cuja frequência se referiu aos sete dias anteriores à pesquisa. Para associação do consumo regular dos alimentos (≥3 dias/semana) às variáveis sociodemográficas, familiares, comportamentais e estruturais da escola, foi utilizada análise bivariada, adotando-se o critério de valor de p<0,20 para inclusão inicial na análise de regressão logística multivariada, a qual foi realizada pelo método “enter”. Os resultados foram expressos por Odds Ratio ajustados com respectivos intervalos de confiança de 95%, considerando associação estatisticamente significativa o valor de p<0,05.

Resultados
O consumo regular dos alimentos variou de 27,17% a 65,96%. Sexo feminino, posse de telefone celular, acesso à Internet no domicílio, tabagismo, consumo de álcool, prática regular de atividade física, hábito de comer assistindo televisão ou estudando, assistir televisão no mínimo duas horas/dia e ausência de atitude visando perda de peso foram as variáveis que se associaram nos modelos logísticos finais de todos os alimentos.

Conclusão
Conclui-se que o consumo de salgados fritos, salgadinhos de pacote, guloseimas e refrigerantes é regular na dieta dos adolescentes, estando seu consumo associado a variáveis sociodemográficas, familiares, comportamentais e de estrutura escolar.

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Publicado

28-03-2023

Como Citar

LONGO-SILVA, G. ., Egito de MENEZES, R. C. ., Alves Nogueira de SOUZA, C. ., de Menezes MARINHO, P., de Aguiar TOLONI, M. H. ., & Araújo de OLIVEIRA, M. A. . (2023). Fatores associados ao consumo regular de alimentos obesogênicos: Pesquisa Nacional de Saúde do Escolar, 2012. Revista De Nutrição, 29(5). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/8103

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