Vol. 29 No. 3 (2016): Revista de Nutrição

Published: 2023-03-23

ORIGINAL ARTICLE

Decreased calorie and protein intake is a risk factor for infection and prolonged length of stay in surgical patients: A prospective cohort study

Michelli Cristina Silva de ASSIS, Carla Rosane de Moraes SILVEIRA, Mariur Gomes BEGHETTO, Elza Daniel de MELLO
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Association between nutritional indicators and risk of hospitalization among hemodialysis patients

Patrícia SZUCK, Letícia Maria FÜHR, Monique Ferreira GARCIA, Angela Teodósio da SILVA, Elisabeth WAZLAWIK
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Risk factors associated with malnutrition in hospitalized patients

Roberta Flores Marquezini FRAGAS, Maria Conceição de OLIVEIRA
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Factors related to food involvement in the adult population

Bárbara de ALENCAR, Natacha TORAL, Elisabetta RECINE, Anelise RIZZOLO
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Use of self-reported weight and height for determining workers’ nutritional status

Daiane Luisa TERNUS, Raquel CANUTO, Ruth Liane HENN, Jamile Araldi Block MACAGNAN, Marcos Pascoal PATTUSSI, Maria Teresa Anselmo OLINTO
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Physical intimate partner violence and low birth weight in newborns from primary health care units of the city of Rio de Janeiro

Raquel de Souza MEZZAVILLA, Maria Helena HASSELMANN
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Prevalence and factors associated with the prescription/request for infant formula

Josilene Maria Ferreira PINHEIRO, Taiana Brito MENÊZES, Kátia Maria Fernandes BRITO, Andressa Názara Lucena de MELO, Dayanna Joyce Marques QUEIROZ, Thaiz Mattos SUREIRA
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Sleep quality and metabolic syndrome in overweight or obese children and adolescents

Nathalia Costa GONZAGA, Aline Silva Santos SENA, Alexsandro Silva COURA, Fábio Galvão DANTAS, Renata Cardoso OLIVEIRA, Carla Campos Muniz MEDEIROS
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Excessive television-viewing time and its influence on adolescent food intake

Carla Cristina ENES, Beatriz Guerra LUCCHINI
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Factors associated with overweight among elementary schoolchildren in Campinas, São Paulo, Brazil

Juliana Melo Teruel Biagi CAMARGO, Leticia MARÍN-LEÓN
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Validação de fotografias de alimentos para estimativa do consumo alimentar

Rávila Graziany Machado de SOUZA, Marta Isabel Valente Augusto Moraes CAMPOS, Mariana de Morais CORDEIRO, Estelamaris Tronco MONEGO, Maria do Rosário Gondim PEIXOTO
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Ensaio

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

Flávia Milagres CAMPOS, Shirley Donizete PRADO, Francisco Romão FERREIRA, Fabiana Bom KRAEMER
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Reflection on sports nutrition: Where we come from, where we are, and where we are headed

Claudia Ridel JUZWIAK
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Vol. 29 No. 3 (2016): Revista de Nutrição

ORIGINAL ARTICLE

Decreased calorie and protein intake is a risk factor for infection and prolonged length of stay in surgical patients: A prospective cohort study

Association between nutritional indicators and risk of hospitalization among hemodialysis patients

Risk factors associated with malnutrition in hospitalized patients

Factors related to food involvement in the adult population

Use of self-reported weight and height for determining workers’ nutritional status

Physical intimate partner violence and low birth weight in newborns from primary health care units of the city of Rio de Janeiro

Prevalence and factors associated with the prescription/request for infant formula

Sleep quality and metabolic syndrome in overweight or obese children and adolescents

Excessive television-viewing time and its influence on adolescent food intake

Factors associated with overweight among elementary schoolchildren in Campinas, São Paulo, Brazil

Validação de fotografias de alimentos para estimativa do consumo alimentar

Ensaio

Food service in the scientific field of Food and Nutrition: Reflections about scientific conceptions and research

Reflection on sports nutrition: Where we come from, where we are, and where we are headed

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