A dinamometria manual e seu uso na avaliação nutricional

Autores

  • Michael Maia SCHLÜSSEL Universidade Federal do Rio de Janeiro
  • Luiz Antonio dos ANJOS Universidade Federal Fluminense
  • Gilberto KAC Universidade Federal do Rio de Janeiro

Palavras-chave:

Dinamotria manual, Estado nutricional, Valores de referência

Resumo

Esta revisão de literatura aborda aspectos metodológicos e fisiológicos da dinamometria manual. A dinamometria manual é um teste funcional do músculo esquelético que vem recebendo uma crescente atenção de clínicos e pesquisadores da área de saúde nos últimos anos. Recentemente, tem merecido atenção como indicador do estado nutricional, particularmente para pacientes internados. Dentre os principais fatores que influenciam esta medida, destacam-se o sexo, a idade, a estatura, a massa corporal e a mão dominante dos indivíduos. Os resultados desta revisão demonstram ainda que diversos outros fatores, relacionados ao protocolo de aferição, como a posição do indivíduo, o tipo de instrumento utilizado, o número de aferições realizadas, o intervalo de descanso entre as aferições, a presença de estímulo verbal e de um pré-teste, também podem influenciar os valores alcançados por um indivíduo em uma avaliação da dinamometria manual. Dessa forma, é importante que um protocolo de aferição padronizado seja desenvolvido, para que se obtenham medidas válidas de dinamometria manual. Ainda são escassos os estudos que propõem valores de referência para a dinamometria manual e a literatura ainda se ressente de valores de referência baseados em dados obtidos a partir de amostras de base populacional. 

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Publicado

04-09-2023

Como Citar

Maia SCHLÜSSEL, M. ., dos ANJOS, L. A., & KAC, G. . (2023). A dinamometria manual e seu uso na avaliação nutricional. Revista De Nutrição, 21(2). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9578

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ARTIGOS DE REVISÃO