Vol. 26 No. 6 (2013): Revista de Nutrição

Published: 2023-10-05

ORIGINAL ARTICLE

Performance evaluation of hair zinc levels as a diagnostic method of zinc deficiency: A comparative study with serum zinc

Dixis FIGUEROA PEDRAZA, Márcia Cristina SALES
- PDF (Português (Brasil))
Eating out or in from home: Analyzing the quality of meal according eating locations

Daniel Henrique BANDONI, Daniela Silva CANELLA, Renata Bertazzy LEVY, Patricia Constante JAIME
- PDF
Gender-specific demographic factors and lifestyle habits related to physical inactivity

Suzana Patrícia de SÁ-SILVA, Edna Massae YOKOO, Rosana SALLES-COSTA
- PDF (Português (Brasil))
Intervenção nutricional pautada na estratégia de oficinas em um serviço de promoção da saúde de Belo Horizonte, Minas Gerais

Camila Pereira da SILVA, Ariene Silva do CARMO, Paula Martins HORTA, Luana Caroline dos SANTOS
- PDF (Português (Brasil))
Reducing risk factors in overweight adult users of the family health strategy of the Distrito Federal

Caroline ROMEIRO, Júlia Aparecida Devidé NOGUEIRA, Eliane Said DUTRA, Kênia Mara Baiocchi de CARVALHO
- PDF
Nutritional status changes in eating disorder patients: 30 years’ experience in a University Hospital

Raphaela Fernanda Muniz PALMA, José Ernesto dos SANTOS, Rosane Pilot Pessa RIBEIRO
- PDF (Português (Brasil))
Food insecurity among the elderly: Cross-sectional study with soup kitchen users

Bruna Fernanda do Nascimento Jacinto de SOUZA, Letícia MARÍN-LEÓN
- PDF
Diet quality index for healthy food choices

Simone CAIVANO, Semíramis Martins Álvares DOMENE
- PDF
Organic foods from family farms in the National School Food Program in the State of Santa Catarina, Brazil

Ana Paula Ferreira da SILVA, Anete Araújo de SOUSA
- PDF (Português (Brasil))
Characterization of the National School Food Program in Santa Catarina State, Brazil

Patrícia Maria de Oliveira MACHADO, Manuella de Souza MACHADO, Bethsáida de Abreu Soares SCHMITZ, Arlete Catarina Tittoni CORSO, David Alejandro GONZÁLEZ-CHICA, Francisco de Assis Guedes de VASCONCELOS
- PDF (Português (Brasil))

NOTA CIENTÍFICA

Reproducibility of a questionnaire about perceived food environment and produce intake by pregnant women

Daniela Cristina Candelas ZUCCOLOTTO, Mariana Rocha BERTOLA, Michela Teixeira ISOBE, Daniela Saes SARTORELLI
- PDF (Português (Brasil))

FULL MATERIAL

Revista de Nutrição

Revista de Nutrição
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