Vol. 28 No. 2 (2015): Revista de Nutrição

Published: 2023-04-04

ORIGINAL ARTICLE

Prevalence of iron-deficiency anemia in children aged less than 60 months: A population-based study from the state of Minas Gerais, Brazil

Maria Beatriz Monteiro de Castro LISBÔA, Edilson Ornelas OLIVEIRA, Joel Alves LAMOUNIER, Camilo Adalton Mariano SILVA, Renata Nascimento FREITAS
- PDF
Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais

Lorene Gonçalves COELHO, Ana Paula Carlos CÂNDIDO, George Luiz Lins MACHADO-COELHO, Silvia Nascimento de FREITAS
- PDF
Situation of breastfeeding and complementary feeding in a medium-sized municipality in the Ribeira Valley, São Paulo

Gislene dos Anjos TAMASIA, Sonia Isoyama VENÂNCIO, Silvia Regina Dias Medici SALDIVA
- PDF
Aproximación socio-antropológica a la obesidad infantil: estudio de caso en dos colegios de Valencia (España)

Julia NAVAS LÓPEZ, José PALACIOS RAMÍREZ, Asunción ROCA GEA
- PDF (Español (España))
Evaluation of salt content in school meals

Cláudia Alexandra Colaço Lourenço VIEGAS, Jorge TORGAL, Pedro GRAÇA, Maria do Rosário Oliveira MARTINS
- PDF
Food consumption of sugarcane workers’ families in the Brazilian Northeast

Vanessa Messias MUNIZ, Débora Silva CAVALCANTI, Nayalla Morais de LIMA, Mônica Maria OSÓRIO
- PDF
Estimate of consumption of phenolic compounds by Brazilian population

Vanesa Gesser CORRÊA, Camila TURECK, Gelvani LOCATELI, Rosane Marina PERALTA, Eloá Angélica KOEHNLEIN
- PDF
Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil

Lena Azeredo de LIMA, Fúlvio Borges NEDEL, Maria Teresa Anselmo OLINTO, Julio BALDISSEROTTO
- PDF
Education and work of dieticians from Family Health Support Centers

Camilla Botêga AGUIAR, Nilce Maria da Silva Campos COSTA
- PDF (Português (Brasil))

Ensaio

Menus and sustainability: Essay on the guidelines of the National School Food Program

Anete Araújo de SOUSA, Ana Paula Ferreira da SILVA, Elaine de AZEVEDO, Mariana Oliveira RAMOS
- PDF (Português (Brasil))

Vol. 28 No. 2 (2015): Revista de Nutrição

ORIGINAL ARTICLE

Prevalence of iron-deficiency anemia in children aged less than 60 months: A population-based study from the state of Minas Gerais, Brazil

Food habits and risk of cardiovascular disease in schoolchildren from Ouro Preto, Minas Gerais

Situation of breastfeeding and complementary feeding in a medium-sized municipality in the Ribeira Valley, São Paulo

Aproximación socio-antropológica a la obesidad infantil: estudio de caso en dos colegios de Valencia (España)

Evaluation of salt content in school meals

Food consumption of sugarcane workers’ families in the Brazilian Northeast

Estimate of consumption of phenolic compounds by Brazilian population

Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil

Education and work of dieticians from Family Health Support Centers

Ensaio

Menus and sustainability: Essay on the guidelines of the National School Food Program

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