Vol. 30 No. 3 (2017): Revista de Nutrição

Published: 2023-03-16

ARTIGOS DE REVISÃO

Evaluation practices in the field of Food and Nutrition

Max Felipe Vianna GASPARINI, Alessandro BIGONI, Maria Angélica Tavares de MEDEIROS, Juarez Pereira FURTADO
- PDF

ORIGINAL ARTICLE

Nutritional problems in older adults with Alzheimer’s disease: Risk of malnutrition and sarcopenia

Danielle Rodrigues LECHETA, Maria Eliana Madalozzo SCHIEFERDECKER, Ana Paula de MELLO, Ivete BERKENBROCK, João CARDOSO NETO, Eliane Mara Cesário Pereira MALUF
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Anthropometric indicators as a screening tool for sarcopenia in older adults from Florianópolis, Santa Catarina: EpiFloripa Ageing study

Susana Cararo CONFORTIN, Vandrize MENEGHINI, Lariane Mortean ONO, Ione Jayce Ceola SCHNEIDER, Aline Rodrigues BARBOSA, Eleonora D’ORSI
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Factors associated with diet quality of older adults

Tatiana Império de FREITAS, Ágatha Nogueira PREVIDELLI, Marcela Previato do Nascimento FERREIRA, Karina Maffei MARQUES, Rita Maria Monteiro GOULART, Rita de Cássia de AQUINO
- PDF
Cross-cultural adaptation and content validation into Portuguese of the Subjective Global Nutritional Assessment for pediatric patients hospitalized with cancer

Danúbia da Cunha Antunes SARAIVA, Wanélia Vieira AFONSO, Nivaldo Barroso de PINHO, Wilza Arantes Ferreira PERES, Patricia de Carvalho PADILHA
- PDF
Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom

Renata Carvalho de OLIVEIRA, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA, Heather HARTWELL, Vanessa Mello RODRIGUES, Giovanna Medeiros Rataichesck FIATES
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Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study

Yasmira CARRILLO-BERNATE, Jorge Enrique CORREA-BAUTISTA, Robinson RAMÍREZ-VÉLEZ
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Factors associated with the iron nutritional status of Brazilian children aged 4 to 7 years

Hercílio Paulino ANDRÉ, Sarah Aparecida VIEIRA, Sylvia do Carmo Castro FRANCESCHINI, Andréia Queiroz RIBEIRO, Helen Hermana Miranda HERMSDORFF, Silvia Eloiza PRIORE
- PDF
Feeding in full-time public schools: Do students adhere and accept?

Nágila Araújo de CARVALHO, Karine Anusca MARTINS, Lucilene Maria de SOUSA, Mário Ernesto Piscoya DÍAZ
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Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools

Marize Melo dos SANTOS, Camila Santos MARREIROS, Herika Brenda Santana da SILVA, Ana Raquel Soares de OLIVEIRA, Kyria Jayanne Clímaco CRUZ
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Association between screen time and dietary patterns and overweight/obesity among adolescents

Maria Gabriela Matias de PINHO, Fernando ADAMI, Jucemar BENEDET, Francisco de Assis Guedes de VASCONCELOS
- PDF

Vol. 30 No. 3 (2017): Revista de Nutrição

ARTIGOS DE REVISÃO

Evaluation practices in the field of Food and Nutrition

ORIGINAL ARTICLE

Nutritional problems in older adults with Alzheimer’s disease: Risk of malnutrition and sarcopenia

Anthropometric indicators as a screening tool for sarcopenia in older adults from Florianópolis, Santa Catarina: EpiFloripa Ageing study

Factors associated with diet quality of older adults

Cross-cultural adaptation and content validation into Portuguese of the Subjective Global Nutritional Assessment for pediatric patients hospitalized with cancer

Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom

Internal consistency and content validity of a questionnaire aimed to assess the stages of behavioral lifestyle changes in Colombian schoolchildren: The Fuprecol study

Factors associated with the iron nutritional status of Brazilian children aged 4 to 7 years

Feeding in full-time public schools: Do students adhere and accept?

Associations between taste sensitivity, preference for sweet and salty flavours, and nutritional status of adolescents from public schools

Association between screen time and dietary patterns and overweight/obesity among adolescents

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