Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents

Autores

  • Bruna Fernanda do Nascimento Jacinto de SOUZA Universidade Estadual de Campinas
  • Daniele Flaviane Mendes CAMARGO Universidade Estadual de Campinas
  • Ana Maria SEGALL-CORRÊA Universidade Estadual de Campinas
  • Letícia MARÍN-LEÓN Universidade Estadual de Campinas
  • Priscila Maria Stolses Bergamo FRANCISCO Universidade Estadual de Campinas

Palavras-chave:

Carbonated beverages, Food and nutrition security, Food consumption, Social conditions, Sugars

Resumo

Objectives
To estimate the frequency of food insecurity in households with and without children/adolescents; compare food expenses, sugar and soft drinks consumption in these households; and to analyze the relationship between food insecurity and demographic/socioeconomic variables with food expenses, and sugar and soft drinks consumption in households with and without children/adolescents.
Methods
Cross-sectional study with 628 households in Campinas, SP, Brazil. Food insecurity was estimated by the Brazilian Household Food Insecurity Measurement Scale. The dependent variables were the proportion of food expenses, and consumption of sugar and soft drinks; and the independent ones included food security/insecurity condition, monthly family income, gender, age and education of the household head.
Results
The frequency of food insecurity was higher in households with children/adolescents than in households without minors (41.4% vs. 27.9%). The proportion of food expenses was higher in households with children/adolescents and in all households it was associated with lower family income and, in households with minors, to the presence of a female householder. Soft drinks consumption was higher in households with children/adolescents; and was related to higher income in all households, and to the presence of male householder in households with minors. Sugar consumption in households with children/adolescents was associated with higher income, male gender and education level of the household head (<12 years). In households without children/adolescents, the higher sugar consumption was associated with food insecurity and the household head’s education (<8 years).
Conclusion
In households with children/adolescents there was a greater frequency of food insecurity and a greater commitment of income with food. Food insecurity was associated with increased sugar consumption in households without children/adolescents.

Referências

Rauber F, Campagnolo PD, Hoffman DJ, Vitolo MR. Consumption of ultra-processed food products and its effects on children’s lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis. 2015;25:116-22. https://doi.org/10.1016/j.numecd.2014.08.001

Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, et al. Consumption of ultra-processed foods and cancer risk: results from Nutri Net-Santé prospective cohort. Bmj. 2018;360:k322. https://doi.org/10.1136/bmj.k322

World Health Organization. Malnutrition. Geneve: Organization; 2018 [cited 2019 Feb. 7]. Available from: https://www.who.int/news-room/fact-sheets/detail/malnutrition

Juul F, Martinez-Steele E, Parekh N, Monteiro CA, Chang VW. Ultra-processed food consumption and excess weight among US adults. Br J Nutr. 2018;120(1):90-100. https://doi.org/10.1017/S0007114518001046

Chooi YC, Ding C, Magkos F. The epidemiology of obesity. Metabolism. 2019;92:6‐10. https://doi.org/10.1016/j.metabol.2018.09.005

World Health Organization. Obesity and overweight. Geneve: Organization; 2020 [cited 2020 Aug. 24]. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight

Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MCC, Jaime PC. The UN decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2017;(21)1:5-17. https://doi.org/10.1017/S1368980017000234

Ministério da Saúde (Brasil). Guia alimentar para a população brasileira. Brasília: Ministério; 2014 [cited 2019 Feb. 7]. Available from: http://bvsms.saude.gov.br/bvs/publicacoes/guia_alimentar_populacao_brasileira_2ed.pdf

Food and Agriculture Organization. The State of Food Security and Nutrition in the World 2018: building climate resilience for food security and nutrition. Rome: Organization; 2018 [cited 2019 Feb. 7]. Available from: http://www.fao.org/3/I9553EN/i9553en.pdf

Hartline-Grafton, H. The Role of the Supplemental Nutrition Assistance Program in Improving Health and WellBeing. Washington: Food Research & Action Center; 2017 [cited 2018 Nov. 5]. Available from: http://frac.org/wpcontent/uploads/hunger-health-impact-poverty-food-insecurity-health-well-being.pdf

Marin-Leon L, Francisco PMSB, Segall-Corrêa AM, Panigassi G. Bens de consumo e insegurança alimentar: diferenças de gênero, cor de pele autorreferida e condição socioeconômica. Rev Bras Epidemiol. 2011;14(3):398-410. https://doi.org/10.1590/S1415-790X2011000300005

Santos TG, Silveira JAC, Longo-Silva G, Ramires EKNM, Menezes RCE. Tendência e fatores associados à insegurança alimentar no Brasil: Pesquisa Nacional por Amostra de Domicílios 2004, 2009 e 2013. Cad Saúde Pública. 2018;34(4):e00066917. https://doi.org/10.1590/0102-311x00066917

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2017-2018: Análise da Segurança Alimentar no Brasil. Rio de Janeiro: Instituto; 2020 [cited 2020 Sept. 25]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101749.pdf

Rodrigues PRM, Monteiro LS, Cunha DB, Sichieri R, Pereira RA. Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009. Public Health Nutr. 2019;1-9. https://doi.org/10.1017/S1368980019002374

Jaime PC, Prado RR, Malta DC. Family influence on the consumption of sugary drinks by children under two years old. Rev Saúde Pública. 2017;51(Suppl1):13s. https://doi.org/10.1590/s1518-8787.2017051000038

Vega JB, Poblacion AP, Taddei JAAC. Fatores associados ao consumo de bebidas açucaradas entre pré-escolares brasileiros: inquérito nacional de 2006. Ciênc Saúde Coletiva. 2015;20(8):2371-80. https://doi.org/10.1590/1413-81232015208.18032014

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2017-2018: análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: Instituto; 2020 [cited 2020 Sept. 10]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101742.pdf

Souza BFNJ, Marin-Leon L, Camargo DFM, Segall-Corrêa AM. Demographic and socioeconomic conditions associated with food insecurity in households in Campinas, SP, Brazil. Rev Nutr. 2016;29(6):845-57. https://doi.org/10.1590/1678-98652016000600009

Statistical Analysis System System for Windows, version 9.4. Cary: SAS Institute Inc; 2002-2012.

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2017-2018: primeiros resultados. Rio de Janeiro: Instituto; 2019 [cited 2020 Jan. 8]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101670.pdf

Jung NM, Bairros FS, Pattussi MP, Pauli S, Neutzling MB. Gender differences in the prevalence of household food insecurity: a systematic review and meta-analysis. Public Health Nutr. 2017;20(5):902-16. https://doi.org/10.1017/S1368980016002925

Alvarenga M, Koritar P. Atitude e comportamento alimentar determinantes de escolha e consumo. In: Alvarenga M, orgs. Nutrição Comportamental. Barueri: Manole; 2015.

Organização Mundial da Saúde (Brasil). Diretriz: Ingestão de açúcares por adultos e crianças. Genebra: Organização; 2015 [cited 2018 Sept. 13]. Available from: https://www.paho.org/bra/images/stories/GCC/ingestao%20de%20acucares%20por%20adultos%20e%20criancas_portugues.pdf

Fisberg M, Kovalskys I, Gómez G, Rigotti A, Sanabria LYC, García MCY, et al. Total and added sugar intake: assessment in eight Latin American countries. Nutrients. 2018;10(4):389. https://doi.org/10.3390/nu10040389

Hinnig PF, Monteiro JS, Assis MAA, Levy RB, Peres MA, Perazi FM, et al. Dietary patterns of children and adolescents from high, medium and low human development countries and associated socioeconomic factors: a systematic review. Nutrients. 2018;10(4):436. https://doi.org/10.3390/nu10040436

França AP, Pivi GAK. Alterações orgânicas, fisiológicas e metabólicas do processo de envelhecimento e seus reflexos na nutrição do idoso. In: Silva MLN, Marucci MFN, Roediger MA orgs. Tratado de nutrição em gerontologia. Barueri: Manole; 2017.

Llewellyn A, Simmonds M, Woolacott N. Childhood obesity as a predictor of morbidity in adulthood: a systematic review and meta-analysis. Obes Rev. 2016;17:56-67. https://doi.org/10.1111/obr.12316

Chaves OC, Velasquez-Melendez G, Costa DAS, Caiaffa WT. Consumo de refrigerantes e índice de massa corporal em adolescentes brasileiros: Pesquisa Nacional de Saúde do Escolar. Rev Bras Epidemiol. 2018;21(Suppl1):e180010. https://doi.org/10.1590/1980-549720180010.supl.1

Poblacion AP, Cook JT, Marín-León L, Segall-Corrêa AM, Silveira JAC, Konstantyner T, et al. Food insecurity and the negative impact on Brazilian children’s health: why does food security matter for our future prosperity? Brazilian National Survey (PNDS 2006/07). Food Nutr Bull. 2016;37(4):585-98. https://doi.org/10.1177/0379572116664167

Bortolini GA, Gubert MB, Santos LMP. Consumo alimentar entre crianças brasileiras com idade de 6 a 59 meses. Cad Saúde Pública. 2012;28(9):1759-71. https://doi.org/10.1590/S0102-311X2012000900014

Monteiro LS, Vasconcelos TM, Veiga GV, Pereira RA. Modificações no consumo de bebidas de adolescentes de escolas públicas na primeira década do século XXI. Rev Bras Epidemiol. 2016;19(2):348-361. https://doi.org/10.1590/1980-5497201600020012

Herran OF, Villamor E, Quintero-Lesmes DC. Consumo de refrigerantes e refrescos por crianças e adolescentes colombianos. Rev Bras Saúde Mater Infant. 2017;17(3):491-500. https://doi.org/10.1590/1806-93042017000300005

Bezerra IN, Alencar ES. Associação entre excesso de peso e tamanho das porções de bebidas consumidas no Brasil. Rev Saúde Pública. 2018;52(21):1-11. https://doi.org/10.11606/S1518-8787.2018052000082

Vasconcelos FAG, Machado ML, Medeiros MAT, Neves JA, Recine E, Pasquim EM. Public policies of food and nutrition in Brazil: From Lula to Temer. Rev Nutr. 2019;32:e180161. https://doi.org/10.1590/1678-9865201932e180161

Martins APB. Obesity must be treated as public health issue. Rev Adm Empres. 2018;58(3):337-41. https://doi.org/10.1590/s0034-759020180312

Prefeitura Municipal de Campinas. Tabulações do Censo Demográfico de 2010: IBGE. Total de pessoas responsáveis pelos domicílios. Segundo faixas de rendimento. Campinas: Prefeitura; 2020 [cited 2020 Aug 11]. Available from http://www.campinas.sp.gov.br/governo/seplama/publicacoes/total_pessoas_responsaveis_por_domicilio.php

Downloads

Publicado

05-07-2022

Como Citar

do Nascimento Jacinto de SOUZA, B. F. ., Mendes CAMARGO, D. F. ., SEGALL-CORRÊA, A. M. ., MARÍN-LEÓN, L. ., & Stolses Bergamo FRANCISCO, P. M. . (2022). Food insecurity, food expenses and consumption of sugar and soft drinks in households with and without children and/or adolescents. Revista De Nutrição, 34, 1–11. Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/6172

Edição

Seção

ARTIGOS ORIGINAIS