Resultados de pesquisas avaliativas sobre o Sistema Nacional de Segurança Alimentar e Nutricional
uma revisão de escopo de 2006 a 2022
Palavras-chave:
Brasil, Estudo de avaliação, Segurança alimentar, Política pública, RevisãoResumo
Objetivo
Este estudo analisou os resultados de pesquisas avaliativas sobre o Sistema Nacional de Segurança Alimentar e Nutricional no Brasil.
Método
Foi realizado uma revisão a partir da coleta de informações em quatro bancos de dados bibliográficos: Scientific Electronic Library Online (SciELO), Latin American and Caribbean Literature in Health Sciences (LILACS), National Library of Medicine (MEDLINE/PubMed), e Web of Science. Três pesquisadores selecionaram sistematicamente os estudos e extraíram os dados. Os pesquisadores categorizaram os estudos incluídos de acordo com uma abordagem avaliativa sobre os temas de financiamento, participação social e controle, descentralização e gestão governamental, e monitoramento e avaliação.
Resultado
Foram encontradas 1.987 referências, das quais 17 foram selecionadas para análise. Apresenta-se a avaliação do Sistema e de sua política pública como um campo em desenvolvimento permeado por diferentes tipos de pesquisa e métodos, e que precisa ser mais bem qualificado em relação às suas abordagens teóricas e metodológicas. Os resultados e recomendações dos estudos analisados apontam elementos importantes para orientar a tomada de decisão em relação ao Sistema e sua política pública.
Conclusão
Diante da recente fragilização da estrutura de governança dessa política pública em nível nacional, este estudo contribui para o debate sobre segurança alimentar e nutricional e sua reinserção na agenda governamental brasileira.
Referências
De Carvalho CA, Viola PCAAF, Sperandio N. How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic? Public Health Nutrition. 2021;24(3):561-64. https://doi.org/10.1017/ S1368980020003973
Aliaga MA, Chaves-dos-Santos SM. Food and nutrition security public initiatives from a human and socioeconomic development perspective: mapping experiences within the 1996 World Food Summit signatories. Soc Sci Med. 2014;104:74-9. https://doi.org/10.1016/j.socscimed.2013.12.025
Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, World Health Organization. The State of Food Security and Nutrition in the World 2020: Transforming food systems for affordable healthy diets. Rome: FAO; IFAD; UNICEF; WFP; WHO; 2022. https://doi.org/10.4060/cc0639en
Niles MT, Bertmann F, Belarmino EH, Wentworth T, Biehl E, Neff R. The early food insecurity impacts of COVID-19. Nutrients. 2020;12(7):2096. https://doi.org/10.3390/nu12072096
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Vasconcelos FAG, Machado ML, Medeiros MAT, Neves JA, Recine E, Pasquim EM. Public policies of food and nutrition in Brazil: From Lula to Temer. Rev Nutr. 2019;32:e180161. https://doi.org/10.1590/16789865201932e180161
Neves JA, Machado ML, Oliveira LDA, Moreno YMF, Medeiros MAT, Vasconcelos FAG. Unemployment, poverty, and hunger in Brazil in Covid-19 pandemic times. Rev Nutr. 2021;34:e200170. https://doi. org/10.1590/1678-9865202134e200170
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Copyright (c) 2024 Mick Lennon Machado, Cristine Garcia Gabriel, Francisco de Assis Guedes de Vasconcelos
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
