v. 31 n. 4 (2018): Revista de Nutrição

ARTIGOS ORIGINAIS

• Intake of antioxidants nutrients by pregnant womem: Associated factors

  Luiz Gonzaga Ribeiro SILVA NETO, Marilene Brandão TENÓRIO, Raphaela Costa FERREIRA, Alane Cabral Menezes de OLIVEIRA

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• Markers of healthy eating habits, water intake, and constipation in children between 4 and 7 years of age

  Cristiana Santos ANDREOLI, Sarah Aparecida RIBEIRO-VIEIRA, Poliana Cristina de Almeida FONSÊCA, Ana Vládia Bandeira MOREIRA, Sônia Machado Rocha RIBEIRO, Sylvia do Carmo Castro FRANCESCHINI

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• Extra institutional food consumption and food preferences of full-time public school students

  Nágila Araújo de CARVALHO, Karine Anusca MARTINS, Lucilene Maria de SOUSA

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• Factors associated with handgrip strength in older adults residents in Florianópolis, Brazil: EpiFloripa Aging Study

  Susana Cararo CONFORTIN, Lariane Mortean ONO, Vandrize MENEGHINI, Anapaula PASTORIO, Aline Rodrigues BARBOSA, Eleonora d’ORSI

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• Development of culinary recipes in an intervention program with Brazilian university students

  Halana Ataíde Köche RITA, Greyce Luci BERNARDO, Manuela Mika JOMORI, Ana Carolina FERNANDES, Rossana Pacheco da Costa PROENÇA

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• State Plan for Food and Nutrition Security: Potentialities and limitations

  Mick Lennon MACHADO, Cristine Garcia GABRIEL, Claudia SOAR, Janaina das NEVES, Juliana Theodora Cunha de OLIVEIRA

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• Nutritional potential of leaves and tubers of crem (Tropaeolum pentaphyllum Lam.)

  Vanessa Bernardi BRAGA, Maitê de Moraes VIEIRA, Ingrid Bergman Inchausti de BARROS

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