Alergia ao látex e a frutas em profissionais da área da saúde
Palavras-chave:
hipersensibilidade ao látex, reatividade cruzada, profissionais de saúdeResumo
Introdução
A alergia ao látex tornou-se um risco crescente aos indivíduos expostos, como os profissionais da área da saúde, tendo como agravo a associação com hipersensibilidade a vários alimentos, especialmente frutas.
Objetivo
Avaliar a freqüência de sensibilização ao látex e a frutas em profissionais da área da saúde.
Métodos
Foram avaliados 53 profissionais da saúde, 81,9% do sexo feminino, aplicando-se questionário alergológico e testes cutâneos por puntura para alérgenos inaláveis, do látex e de frutas (mamão papaia, kiwi, abacate, banana, figo, tomate, noz).
Resultados
Dos 53 indivíduos estudados, 15 (28,5%) eram alérgicos ao látex. A sensibilidade a frutas foi diagnosticada em 14 (26,4%), dos quais 10 (18,8%) apresentavam teste por puntura positivo para o látex; as frutas alergênicas mais freqüentes foram papaia (80,0%), kiwi (60,0%) e abacate (50,0%).
Conclusão
Estes achados demonstram a existência da alergia látex-fruta, como descrito na literatura, sendo de suma importância uma avaliação in vivo em profissionais da área de saúde, caracterizados como potencial grupo de risco.
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Copyright (c) 2023 Flávia Andréia MARIN, Suely Prieto de Barros Almeida PERES, Maria do Carmo VENTURINI, Rosane C. Melchiori FRANCISCO, Antônio ZULIANI
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