CONSIDERAÇÕES SOBRE AS PROTEÍNAS DE FEIJÃO
Palavras-chave:
proteínas, valor nutritivo, feijãoResumo
O feijão (Phaseolus vulgaris L.) é boa fonte de carboidratos, proteínas e outros nutrientes. Por conter teor elevado de proteínas em suas sementes e composição aminoacídica complementar às proteínas de cereais, essa leguminosa contribui para a melhoria do valor protéico das dietas de grande número de pessoas, especialmente nos países latino-americanos, onde dietas predominantemente compostas por leguminosas e cereais constituem a base da alimentação diária. Entretanto, suas proteínas apresentam algumas limitações quanto à qualidade. Esta breve revisão descreve aspectos relacionados com as proteínas de feijão.
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