Impact of social isolation by Coronavirus disease 2019 in food: a narrative review

HUNGER, FOOD AND NUTRITION AND COVID-19

Autores

  • Luisa Harumi Matsuo Universidade Federal de Santa Catarina
  • Camila Tureck Universidade Federal de Santa Catarina
  • Luciana Pucci de Lima Universidade Federal de Santa Catarina
  • Patrícia de Fragas Hinnig Universidade Federal de Santa Catarina
  • Erasmo Benicio Santos de Moraes Trindade Universidade Federal de Santa Catarina
  • Francisco de Assis Guedes de Vasconcelos Universidade Federal de Santa Catarina

Palavras-chave:

Infecções por coronavírus, Alimentos, dieta e nutrição, Revisão, Isolamento social

Resumo

Trata-se de revisão narrativa com busca sistemática, tendo por objetivo investigar o impacto do isolamento social na alimentação (hábitos alimentares) durante a pandemia da Coronavirus Disease 2019. Foi realizado rastreio de estudos publicados no período de 1º de janeiro de 2019 a 18 de junho de 2020 nas bases PubMed, Web of Science e Embase. A busca foi estruturada utilizando os unitermos correspondentes a Coronavirus Disease 2019, isolamento social e alimentação. Todas as etapas foram executadas de forma independente por três revisores. Foram incluídos 12 estudos, totalizando 20.789 pessoas pesquisadas, com a predominância de estudos de corte transversal na população adulta. Os estudos analisados foram desenvolvidos na Itália (n=4), Espanha (n=2), Polônia (n=1), China (n=1), Índia (n=1), Estados Unidos da América (n=1), África do Sul (n=1) e multicêntrico continental (n=1). A análise dos estudos incluídos evidenciou que a maioria das pessoas relatou não mudar a dieta habitual, observando-se também o aumento do hábito de cozinhar, consumir frutas, legumes e verduras e a diminuição do consumo de bebidas alcoólicas. Constatou-se diminuição do consumo de peixes e aumento das chamadas comfort foods. Verificou-se que a alimentação sofreu alterações em
tempos de isolamento social. Sugerimos que novas pesquisas sejam realizadas em diferentes contextos socioeconômicos e demográficos. Propomos a continuidade do estudo desta temática, com realização de revisão sistemática com ou sem metanálise.

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Publicado

05-04-2022

Como Citar

Harumi Matsuo, L., Tureck, C., Pucci de Lima, L., de Fragas Hinnig, P., Santos de Moraes Trindade, E. B., & de Assis Guedes de Vasconcelos, F. . (2022). Impact of social isolation by Coronavirus disease 2019 in food: a narrative review: HUNGER, FOOD AND NUTRITION AND COVID-19. Revista De Nutrição, 34, 1–16. Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/5754

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Seção

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19