Impact of social isolation by Coronavirus disease 2019 in food: a narrative review
HUNGER, FOOD AND NUTRITION AND COVID-19
Keywords:
Infecções por coronavírus, Alimentos, dieta e nutrição, Revisão, Isolamento socialAbstract
The objective of this narrative review, with a systematic survey, was to investigate the impact of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval of studies published from January 1st, 2019 to June 18th, 2020 was carried out in the PubMed, Web of Science and Embase databases. The screening was structured using the terms corresponding to Coronavirus disease 2019, social isolation and food. All steps were carried out independently by three reviewers. Twelve studies were included, totaling 20,789 people assessed, with a predominance of cross-ectional studies of adult population. The studies reviewed had been carried out in Italy (n=4), Spain (n=2), Poland (n=1), China (n=1), India (n=1), United States of America (n=1), South Africa (n=1) and in a continental multicenter (n=1). The analysis of the studies included showed that most people reported that they did not change their usual diet; in addition, an increase in cooking habits, consumption of fruits and vegetables and a decrease in the consumption of alcoholic beverages was observed. A decrease in fish consumption and an increase in comfort foods were also reported. It was found that food habits changed in times of social isolation. We suggest that new investigations be carried out in different socioeconomic and demographic frameworks. We propose to continue the study on this theme, with a systematic review with or without meta-analysis.
References
World Health Organization. WHO announces COVID-19 outbreak a pandemic 2020. Geneva: Organization; 2020 [cited 2020 Aug 2]. Available from: https://www.euro.who.int/en/health-topics/health-emergencies/coronaviruscovid-19/news/news/2020/3/who-announces-covid-19-outbreak-a-pandemic
Guo Y-R, Cao Q-D, Hong Z-S, Tan Y-Y, Chen S-D, Jin H-J, et al. The origin, transmission and clinical therapies on coronavirus disease 2019 (COVID-19) outbreak: an update on the status. Mil Med Res. 2020;7:11. https://doi.org/10.1186/s40779-020-00240-0
World Health Organization. Coronavirus Disease (COVID-19) Dashboard 2020. Geneva: Organization; 2020 [cited 2020 Aug 2]. Available from: https://covid19.who.int/
Ministério da Saúde (Brasil). Medidas não farmacológicas 2020. Brasília: Ministério; 2020 [citado 2 Ago 2020]. Disponível em: https://coronavirus.saude.gov.br/medidas-nao-farmacologicas
Garcia LP, Duarte E. Intervenções não farmacológicas para o enfrentamento à epidemia da COVID-19 no Brasil. Epidemiol Serv Saúde. 2020;29:e2020222. https://doi.org/10.5123/S1679-49742020000200009
Kanter R, Boza S. Strengthening local food systems in times of concomitant global crises: reflections from Chile. AmJ Public Health. 2020;110:971-3. https://doi.org/10.2105/AJPH.2020.305711
Muscogiuri G, Barrea L, Savastano S, Colao A. Nutritional recommendations for CoVID-19 quarantine. Eur J Clin Nutr. 2020;74:850-1. https://doi.org/10.1038/s41430-020-0635-2
Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5
Gallè F, Sabella EA, Da Molin G, De Giglio O, Caggiano G, Di Onofrio V, et al. Understanding knowledge and behaviors related to CoViD-19 epidemic in Italian undergraduate students: the EPICO study. Int J Environ Res Public Health. 2020;17(10)3481. https://doi.org/10.3390/ijerph17103481
Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of covid-19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obesity. 2020;28:1382-5. https://doi.org/10.1002/oby.22861
Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675
Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6)1730. https://doi.org/10.3390/nu12061730
Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100226. https://doi.org/10.1016/j.ijgfs.2020.100226
Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 2020;12(6)1657. https://doi.org/10.3390/nu12061657
Zhao A, Li Z, Ke Y, Huo S, Ma Y, Zhang Y, et al. Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors. Nutrients. 2020;12(6)1699. https://doi.org/10.3390/nu12061699
Nachimuthu S, Vijayalakshmi R, Sudha M, Viswanathan V. Coping with diabetes during the COVID-19 lockdown in India: results of an online pilot survey. Diabetes Metab Syndr Clin Res Rev. 2020;14:579-82. https://doi.org/10.1016/j.dsx.2020.04.053
Zachary Z, Brianna F, Brianna L, Garrett P, Jade W, Alyssa D, et al. Self-quarantine and weight gain related risk factors during the COVID-19 pandemic. Obes Res Clin Pract. 2020;14(3)210-6. https://doi.org/10.1016/j.orcp.2020.05.004
Pillay L, Janse van Rensburg DCC, Jansen van Rensburg A, Ramagole DA, Holtzhausen L, Dijkstra HP, et al. Nowhere to hide: the significant impact of coronavirus disease 2019 (COVID-19) measures on elite and semi-elite South African athletes. J Sci Med Sport. 2020;23:670-9. https://doi.org/10.1016/j.jsams.2020.05.016
Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey. Nutrients. 2020;12:1-13. https://doi.org/10.3390/nu12061583
Maia RP, Recine E. Valores e práticas sobre alimentação de estudantes da universidade de Brasília. Demetra Aliment Nutr Saúde. 2015;10:3-25. https://doi.org/10.12957/demetra.2014.14215
World Health Organization. Food and nutrition tips during self-quarantine 2020. Genebra: Organization; 2020 [cited 2020 July 30]. Available from: https://www.euro.who.int/en/health-topics/health-emergencies/coronaviruscovid-19/technical-guidance/food-and-nutrition-tips-during-self-quarantine
Maggini S, Pierre A, Calder PC. Immune function and micronutrient requirements change over the life course. Nutrients. 2018;10(10):1531. https://doi.org/10.3390/nu10101531
Saini RK, Keum Y-S. Omega-3 and omega-6 polyunsaturated fatty acids: dietary sources, metabolism, and significance: a review. Life Sci. 2018;203:255-67. https://doi.org/10.1016/j.lfs.2018.04.049
Lopes IG, Oliveira RG, Ramos FM. Perfil do consumo de peixes pela população brasileira. Biota Amaz. 2016;6:62-5. https://doi.org/10.18561/2179-5746/biotaamazonia.v6n2p62-65
Leng G, Adan RAH, Belot M, Brunstrom JM, Graaf K, Dickson SL, et al. The determinants of food choice. Proc Nutr Soc. 2017;76:316-27. https://doi.org/10.1017/S002966511600286X
Payab M, Kelishadi R, Qorbani M, Motlagh ME, Ranjbar SH, Ardalan G, et al. Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV study. J Pediatr (Rio J). 2015;91:196-205. https://doi.org/10.1016/j.jped.2014.07.006
Costa CS, Del-Ponte B, Assunção MCF, Santos IS. Consumption of ultra-processed foods and body fat during childhood and adolescence: a systematic review. Public Health Nutr. 2018;21:148-59. https://doi.org/10.1017/S1368980017001331
Llewellyn A, Simmonds M, Owen CG, Woolacott N. Childhood obesity as a predictor of morbidity in adulthood: a systematic review and meta-analysis. Obes Rev. 2016;17:56-67. https://doi.org/10.1111/obr.12316
Clay JM, Parker MO. Alcohol use and misuse during the COVID-19 pandemic: a potential public health crisis? Lancet Public Health. 2020;5(5):e259. https://doi.org/10.1016/S2468-2667(20)30088-8
Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, et al. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet. 2020;395:912-20. https://doi.org/10.1016/S0140-6736(20)30460-8
Rodriguez LM, Litt DM, Stewart SH. Drinking to cope with the pandemic: the unique associations of COVID-19-related perceived threat and psychological distress to drinking behaviors in American men and women. Addict Behav. 2020;110:106532. https://doi.org/10.1016/j.addbeh.2020.106532
Chodkiewicz J, Talarowska M, Miniszewska J, Nawrocka N, Bilinski P. Alcohol consumption reported during the COVID-19 pandemic: the initial stage. Int J Environ Res Public Health. 2020;17:4677. https://doi.org/10.3390/ijerph17134677
Rosa LFA, Nascimento ARA. Representações sociais de bebida alcoólica para homens universitários. Arq Bras Psicol. 2015;67:3-19.
Richards G, Mer M, Schleicher G, Stacey S. COVID-19 and the rationale for pharmacotherapy: a South African perspective. Wits J Clin Med. 2020;2:11-8. https://doi.org/10.18772/26180197.2020.v2nSIa2
Jukic I, Calleja-Gonzalez J, Cos F, Cuzzolin F, Olmo J, Terrados N, et al. Strategies and solutions for team sports athletes in isolation due to COVID-19. Sports. 2020;8(4):56. https://doi.org/10.3390/sports8040056
Prado BG, Hinnig PF, Tanaka LF, Latorre MRDO. Qualidade da dieta de escolares de 7 a 10 anos do município de São Paulo: associação com o número e os locais de refeições. Rev Nutr. 2015;28(6):607-18. https://doi.org/10.1590/1415-52732015000600004
United Nations Development Programme. Human development report 2019. New York; 2019 [cited 2020 July 30]:352. Available from: http://hdr.undp.org/sites/default/files/hdr2019.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Luisa Harumi Matsuo, Camila Tureck, Luciana Pucci de Lima, Patrícia de Fragas Hinnig, Erasmo Benicio Santos de Moraes Trindade, Francisco de Assis Guedes de VASCONCELOS
This work is licensed under a Creative Commons Attribution 4.0 International License.
