Effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture

Autores/as

  • Adriana Prais BOTELHO Universidade Estadual de Campinas
  • Lilia Ferreira SANTOS-ZAGO Universidade Estadual de Campinas
  • Admar Costa de OLIVEIRA (in memorian) Universidade Estadual de Campinas

Palabras clave:

Linoleic acid, conjugated, Lipoprotein lipase, Nutrition, Dietary supplements

Resumen

Supplementation with conjugated linoleic acid may reduce fat body mass and increase lean body mass in various species. Some studies have demonstrated that conjugated linoleic acid reduces body fat, in part, by inhibiting the activity of lipoprotein lipase in adipocytes. The objective of this work was to study the effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture. 3T3-L1 adipocytes received linoleic acid (group C) or conjugated linoleic acid (group AE,
supplemented with AdvantEdge® CLA, and group CO, supplemented with CLA One®) in concentrations of 1 mmol/L. Heparin-releasable lipoprotein lipase activity was analyzed by means of a 3T3-L1 adipocyte culture. After 7 days, heparin-releasable lipoprotein lipase activity was lower in the groups AE and CO supplemented with conjugated linoleic acid. These results suggest that one of the mechanisms by which CLA is capable of reducing body fat is by reducing lipoprotein lipase activity.

Citas

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Publicado

2023-08-31

Cómo citar

Prais BOTELHO, A. ., Ferreira SANTOS-ZAGO, L. ., & Costa de OLIVEIRA (in memorian), A. . (2023). Effect of conjugated linoleic acid supplementation on lipoprotein lipase activity in 3T3-L1 adipocyte culture. Revista De Nutrição, 22(5). Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9530

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NOTA CIENTÍFICA