Ingestão habitual de vitamina K em adultos e idosos
Palabras clave:
Adultos, Consumo alimentar, Idosos, Ingestão de alimentos, Osteoporose, Vitamina KResumen
Objetivo
O principal objetivo deste trabalho é avaliar a ingestão habitual de vitamina K em adultos e idosos.
Métodos
Foi realizado um estudo transversal com a participação de 173 indivíduos de ambos os sexos. A ingestão habitual de cada participante foi avaliada pela aplicação de três recordatórios 24h não consecutivos. As variabilidades intra e interpessoal foram avaliadas por meio do software PC-SIDE.
Resultados
A média de ingestão de vitamina K na amostra foi de 110,7µg/dia, com uma mediana de 99µg/dia; os idosos foram os que apresentaram maiores valores de ingestão, com uma mediana de 104µg/dia. O consumo de vitamina K entre adultos e idosos foi estatisticamente diferente (p=0,00), e o consumo de hortaliças apresentou forte correlação com o consumo de vitamina K total.
Conclusão
Independentemente da faixa etária e do sexo, a ingestão de vitamina K foi insuficiente em quase metade da amostra, o que pode ocasionar um maior risco de inadequação dietética e acarretar problemas ósseos no futuro e/ou agravar os já presentes quando se trata da população idosa.
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Derechos de autor 2023 Wysllenny Nascimento de SOUZA, Mayara Leopoldina RODRIGUES, Marilene De Vuono Camargo PENTEADO
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.