Cardiovascular risk

anthropometric, clinical and dietary markers in HIV-infected persons

Authors

  • Luísa Helena Maia LEITE Universidade Federal do Rio de Janeiro, Hospital Escola São Francisco de Assis.
  • Ana Beatriz de Mattos Marinho SAMPAIO Universidade Federal do Rio de Janeiro, Hospital Escola São Francisco de Assis

Keywords:

Anthropometric, Diet, Cardiovascular diseases, HIV, Primary prevention

Abstract

Objective
This study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.
Methods
A cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.
Results
Most of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were taking
antiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%
had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: low
high-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high blood
glucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high in
cholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), and
consumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence and
low levels of physical activity in the group with Framingham risk score >10, but the differences were not
significant.
Conclusion
The results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy and
higher Framingham risk score do not follow the recommendations for the primary prevention of cardiovascular
diseases, reinforcing the need of encourag

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Published

2023-08-23

How to Cite

LEITE, L. H. M., & SAMPAIO, A. B. de M. M. . (2023). Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons. Brazilian Journal of Nutrition, 24(1). Retrieved from https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273

Issue

Section

ORIGINAL ARTICLE