Quality of the diet of pregnant women in the scope of Primary Health Care

Autores/as

Palabras clave:

Diet, healthy, Diet, food, and nutrition, Prenatal nutrition

Resumen

Objective

To evaluate the quality of the diet of the pregnant women monitored by the Family Health Strategy teams and associated factors.

Methods

This is a population-based cross-sectional study, carried out with 1244 pregnant women between 2018 and 2019. The Diet Quality Index Adapted for Pregnant Women was used to measure the quality of the diet and associate it with risk factors (sociodemographic, obstetric, clinical, behavioral, nutritional status) during the pregnancy. A hierarchical model composed of three blocks was used. A multinomial logistic regression was applied.

Results

The general average of this Diet Quality Index was 72.75 points, the average of the 1st tercile was 56.06 points, the average of the 2nd tercile was 73.71 points and the average of the 3rd was 88.51 points. The worst diet quality was related to pregnant women with lower education (OR=2.36; 95% CI=1.39-4.01), sedentary women (OR=1.37; 95% CI=1.17-2, 61), those who had a negative self-perception of food (OR=2.00; 95% CI=1.45-2.76) and who had 3 to 5 meals a day (OR=1.83; 95% CI=1.26-2.77), and less than 3 (OR=2.64; 95% CI=1.13-6.18).

Conclusion

The present study identified that pregnant women with less education, sedentary, and with inadequate nutritional characteristics presented worse diet qualities.

 

Citas

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Publicado

2023-07-27

Cómo citar

LEÃO, G. M. M. S. ., CRIVELLENTI, L. C. ., BRITO, M. F. S. F., SILVEIRA, M. F. ., & PINHO, L. de. (2023). Quality of the diet of pregnant women in the scope of Primary Health Care. Revista De Nutrição, 35. Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/8954

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ARTIGOS ORIGINAIS