Abdominal obesity and healthcare costs related to hypertension and diabetes in older adults

Autores/as

  • Denise Rodrigues BUENO Universidade de São Paulo
  • Maria de Fátima Nunes MARUCCI Universidade de São Paulo
  • Luiza Antoniazzi GOUVEIA Universidade Paulista
  • Yeda Aparecida de Oliveira DUARTE Universidade de São Paulo
  • Maria Lúcia LEBRÃO Universidade de São Paulo

Palabras clave:

Aging, Health care costs, Obesity abdominal, Public health

Resumen

Objective
To analyze the association between excess abdominal fat and healthcare costs related to hypertension and diabetes Mellitus in older adults.

Methods
These cross-sectional analyses are part of the Health, Wellbeing and Aging Study conducted in São Paulo, Brazil, with 806 older adults with self-reported hypertension and diabetes Mellitus. The study included the annual costs with medicines, hospital admissions, and outpatient services for hypertension and diabetes Mellitus control. Excess abdominal fat was diagnosed based on waist circumference. Level of physical activity, age, and gender were considered covariates. The sample was divided into two groups according to waist circumference. Multiple logistic regression analyzed the associations between annual costs and waist
circumference.

Results
The cost of services and hospitalizations (R$551.05; 95%CI=418.27–683.83) and total costs (R$817.77; 95%CI=669.21–966.33) were higher in the excess abdominal fat group. Older adults with high waistcircumference had higher odds of increasing annual costs due to medicines (OR=2.6; 95%CI=1.13–3.77), regardless of gender, age, and level of physical activity.

Conclusion
Healthcare costs for treating hypertension and diabetes Mellitus in older adults are higher in the presence of excess abdominal fat.

Citas

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Publicado

2023-03-16

Cómo citar

Rodrigues BUENO, D. ., Nunes MARUCCI, M. de F. ., GOUVEIA, L. A. ., Aparecida de Oliveira DUARTE, Y. ., & LEBRÃO, M. L. (2023). Abdominal obesity and healthcare costs related to hypertension and diabetes in older adults. Revista De Nutrição, 30(2). Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/7846

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ARTIGOS ORIGINAIS