Vol. 16 No. 4 (2003): Revista de Nutrição

Published: 2003-12-25

ORIGINAL ARTICLE

Food commercialization programs: an analysis of the implementation patterns under a citizenship approach

Kátia Yumi UCHIMURA, Maria Lúcia Magalhães BOSI
- PDF (Português (Brasil))
Effect of the partially hydrogenated vegetable fat on the incorporation of trans fatty acids in rat tissues

Céphora Maria SABARENSE, Jorge MANCINI FILHO
- PDF (Português (Brasil))
Six to eighteen-month-old children’s food intake in day-care centers

Mônica Glória Neumann SPINELLI, Rita Maria Monteiro GOULART, Arali Luiza Primo SANTOS, Ludimila Di Carla GUMIERO, Cláudia Carvalheira FARHUD, Érica Barbosa de FREITAS, Ludmila Ferreira DANTAS
- PDF (Português (Brasil))
Latex and fruit allergy in health care workers

Flávia Andréia MARIN, Suely Prieto de Barros Almeida PERES, Maria do Carmo VENTURINI, Rosane C. Melchiori FRANCISCO, Antônio ZULIANI
- PDF (Português (Brasil))
Centesimal composition and protein nutritive value of yeast from ethanol fermentation and of yeast derivatives

Eunice Akemi YAMADA, Izabela Dutra ALVIM, Marjorie Carelli Costa SANTUCCI, Valdemiro Carlos SGARBIERI
- PDF (Português (Brasil))

ARTIGOS DE REVISÃO

Zinc, oxidative stress and physical activity

Josely Correa KOURY1, Carmen Marino DONANGELO
- PDF (Português (Brasil))

Comunicação

Distribution of hipovitaminosis A in Brazil in the last four decades: dietary intake, clinical signs and biochemical data

Rosana Regina Cardoso GERALDO, Sergio Alberto Rupp PAIVA, Alexander Marcellus Carregosa da Silva PITAS, Irma GODOY, Álvaro Oscar CAMPANA
- PDF (Português (Brasil))
Nutritional assessment in patients infected with Human Immunodeficiency Virus

Rosana Mendes Reis BARBOSA, Nélida Schmid FORNÉS
- PDF (Português (Brasil))
Underreporting of energy intake in dietary assessment methods

Fernanda Baeza SCAGLIUSI, Antonio Herbert LANCHA JÚNIOR
- PDF (Português (Brasil))

Ensaio

Effects of globalization on food culture: considerations on urban food changes

Rosa Wanda Diez GARCIA
- PDF (Português (Brasil))

Artigo Especial

Methodological approaches on the studies of food practices

Jean-Pierre POULAIN, Rossana Pacheco da Costa PROENÇA
- PDF (Português (Brasil))

NOTA CIENTÍFICA

Work conditions and nutritional status of workers from the food service sector: a case study

Cristina Henschel de MATOS2, Rossana Pacheco da Costa PROENÇA3
- PDF (Português (Brasil))

FULL MATERIAL

REVISTA DE NUTRIÇÃO DA PUC-CAMPINAS

Revista de Nutrição
- PDF (Português (Brasil))