Effects of the flavonoid quercetin and the natural dyes bixin and norbixin on blood parameters of rabbits

Authors

  • Leonardo Ramos Paes LIMA Universidade Federal de Viçosa
  • Tânia Toledo de OLIVEIRA Universidade Federal de Viçosa
  • Tanus Jorge NAGEM Universidade Federal de Ouro Preto

Keywords:

quercetin, bixin, norbixin, metabolism, New Zealand rabbits, cholesterol, lipoproteins, HDL-cholesterol, urea, favones

Abstract

The objective of this study was to evaluate the therapeutic action of quercetin, bixin and norbixin, in the daily dose of 0,01mol/kg, in hyperlipidemic rabbits induced by cholesterol at 0.5% and colic acid at 0.1%, during the period of twenty-eight days, after which they were anesthetized and samples of blood were collected, in order to determine cholesterol, HDL-cholesterol, triacylglycerols, urea, creatinine, uric acid, total proteins, calcium, aspartate aminotransferase and alanine aminotransferase. These researchs are important to verify the effects of flavonoids and natural dyes on the metabolism of these constituents, in order to study hepatic or
renal disorders. The results showed that cholesterol was reduced by bixin (-44.03%) and by quercetin (-35.07%), while the association reduced urea in 5.73%. None of the constituents analyzed in this study presented deleterious effects and it was not possible to demonstrate the innocuity of these compounds.

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Published

2003-09-25

How to Cite

Ramos Paes LIMA, L., Toledo de OLIVEIRA, T., & NAGEM, T. J. . (2003). Effects of the flavonoid quercetin and the natural dyes bixin and norbixin on blood parameters of rabbits. Brazilian Journal of Nutrition, 16(3). Retrieved from https://periodicos.puc-campinas.edu.br/nutricao/article/view/9144

Issue

Section

ORIGINAL ARTICLE