Regulação da expressão gênica das UCP2 e UCP3 pela restrição energética, jejum e exercício físico

Autores

  • Renata Polessi BOSCHINI Pró-Reitoria de Pesquisa e Pós-Graduação, Universidade Estadual do Oeste do Paraná.
  • Jair Rodrigues GARCIA JÚNIOR Pró-Reitoria de Pesquisa e Pós-Graduação, Universidade Estadual do Oeste do Paraná.

Palavras-chave:

dieta com restrição de proteínas, expressão gênica, exercício, gordura marrom, jejum, UCP2, UCP3

Resumo

O tecido adiposo marrom, onde se localiza a proteína desacopladora 1 (UCP1 - uncoupling protein 1), é um tecido termogênico presente somente nos pequenos mamíferos e neonatos, com função de manter temperatura e peso corporal estáveis quando da exposição ao frio ou consumo de dietas hipercalóricas. Como a UCP1 está localizada exclusivamente no tecido adiposo marrom, tecido pouco expressado em adultos, os estudos dão ênfase às proteínas desacopladoras 2 e 3 (UCP2 e UCP3), proteínas homólogas à UCP1, expressas em múltiplos tecidos e nos músculos esqueléticos, respectivamente. A atividade física provoca aumento do RNAm da UCP2 e UCP3, questiona-se, porém, se este aumento é devido a mudanças no metabolismo de gordura ou a mudanças no metabolismo energético. Durante a restrição energética ou jejum, há depleção de gordura corporal e aumento da concentração plasmática de ácidos graxos livres, com regulação positiva da UCP2 e da UCP3 no músculo e aumento da oxidação lipídica. A concentração elevada de ácidos graxos representa sinal intracelular importante na indução da expressão das UCP no músculo, o que pode estar ligado à sua utilização como combustível até que ocorra aumento da demanda do organismo para dissipação da energia. No entanto, discute-se se a UCP2 e a UCP3 no músculo esquelético têm como função mediar a termogênese ou regular a oxidação de lipídios.

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Publicado

05-10-2023

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BOSCHINI, R. P. ., & GARCIA JÚNIOR, J. R. . (2023). Regulação da expressão gênica das UCP2 e UCP3 pela restrição energética, jejum e exercício físico. Revista De Nutrição, 18(6). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9992

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