Avaliação nutricional em pacientes infectados pelo Vírus da Imunodeficiência Adquirida

Autores

  • Rosana Mendes Reis BARBOSA Hospital Dr. Anuar Auad Hospital de Doenças Tropicais de Goiânia
  • Nélida Schmid FORNÉS Universidade Federal de Goiás

Palavras-chave:

nutrição, Síndrome de Imunodeficiência Adquirida, avaliação nutricional, desnutrição protéico-energética

Resumo

Pacientes infectados com o Vírus da Imunodeficiência Humana ou com Síndrome da Imunodeficiência Adquirida freqüentemente apresentam desnutrição protéico-energética, com manifestações heterogêneas, as quais dependem do estado de saúde prévio do paciente. O estado nutricional deve ser avaliado e monitorado cuidadosamente para que o plano terapêutico possa ser efetivo. Uma avaliação nutricional abrangente é fundamental; além disso, toda a equipe de profissionais da saúde e os próprios pacientes devem estar atentos para uma ação precoce e integrada.

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Publicado

25-12-2003

Como Citar

Mendes Reis BARBOSA, R. ., & Schmid FORNÉS, N. (2003). Avaliação nutricional em pacientes infectados pelo Vírus da Imunodeficiência Adquirida. Revista De Nutrição, 16(4). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9157

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