Consumo de Camellia sinensis em população de origem oriental e incidência de doenças crônicas
Palabras clave:
chá verde, doença crônica, epidemiologia, hábitos alimentaresResumen
Investigar os prováveis benefícios dos hábitos culturais orientais, incluindo o consumo de Camellia sinensis (chá verde) na prevenção de doenças crônicas. Trinta e quatro indivíduos entre 25 e 84 anos, de ambos os sexos, pertencentes à comunidade nipônica do Rio de Janeiro, RJ, foram submetidos a anamnese alimentar e questionário socio-econômico-cultural. Dos indivíduos, 76% consumiam chá verde, sendo que 35% o ingeriam diariamente e 27% esporadicamente. Verificou-se que o consumo regular de álcool era predominante nos não usuários de chá verde, quando comparados com os apreciadores da bebida (50% e 35%, respectivamente, faziam uso de álcool). Não foi observado sedentarismo na amostra. Dos apreciadores do chá, 81% não apresentavam doenças crônicas. Já entre os consumidores, observamos um menor percentual de doenças crônicas, especialmente, de hipertensão, porém sem significância estatística.
Citas
Kromhout D. Diet and cardiovascular diseases. J Nutr Health Aging. 2001; 5(3):144-9.
Wasling C. Role of the cardioprotective diet in preventing coronary heart disease. Br J Nurs. 1999; 8(8):1239-48.
Tokudome S, Nagaya T, Okuyama H, Tokodome N, Imaeda N, Kitagawa I, et al. Japanese versus Mediterranean diets and cancer. Asian Pacific J Cancer Prev. 2000; 1:61-6.
Trichopoulou A. Mediterranean diet: the past and the present. Nutr Metab Cardiovasc Dis. 2001; 11(4):1-4.
Barbaste M. Dietary antioxidants, peroxidation and cardiovascular risks. J Nutr Health Aging. 2002; 6(3):209-23.
Satia-Abouta J. Dietary acculturantion: applications to nutrition research and dietetics. J Am Diet Assoc. 2002; 102(8):1105-18.
Sugano M. Characteristics of fats in Japanese diets and current recommendations. Lipids. 1996; 31 Suppl:S283-6.
Hinohara S. On the lifestyle of the aged from the view point of holistic medicine. Seishin Shinkeigaku Zasshi. 2002; 104(12):1160-6.
Vinson J. Black and green tea and heart disease: a review. Biofactors. 2000; 13(1-4):127-32.
Riemersma R, Rice-Evans C, Tyrrell R, Clifford M, Lean M. Tea flavanoids and cardiovascular health. QJM. 2001; 94(5):277-82.
Kono S, Schinchi K, Ikeda N, Yanai F, Imanishi K, Handa K. Lifestyles, glucose tolerance and blood pressure in male self-defence officials in Northen Kyshu, Japan. J Hum Hypertens. 1992; 6(2):101-5.
Fujino Y, Mizoue T, Tokui N, Yoshimura T. Walking exercise and its relationship to serum lipids in Japanese. J Epidemiol. 2002; 12(2):64-9.
Nordstrom C, Dwyer K, Merz C, Shircore A, Dwyer J. Leisure time physical activity and early atherosclerosis: the Los Angeles Atherosclerosis Study. Am J Med. 2003; 115(1):19-25.
Thompson P, Buchner D, Pina I, Balady G, Williams M, Marcus B. Exercise and physical activity in the prevention and treatment of atherosclerotic cardiovascular disease: a statement from the Council on Clinical Cardiology (Subcommittee on
Exercise, Rehabilitation, and Prevention) and the Council on Nutrition, Physical Activity, and Metabolism (Subcommittee on Physical Activity). Circulation. 2003; 107(24):3109-16.
Higdon J, Frei B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit Ver Food Sci Nutr. 2003; 43(1): 89-143.
Hodgson J, Croft K, Mori T, Burhe V, Beilin L, Puddey I. Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans. J Nutr. 2002; 132(1):55-8.
Weisburger J, Chung F. Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols. Food Chem Toxicol. 2002; 40(8):1145-54.
Tokunaga S, White I, Frost C, Tanaka K, Tokudome S, Akamatsu T, et al. Green tea consumption and serium lipids and lipoproteins in a population of healthy workers in Japan. Ann Epidemiol. 2002; 12(3):157-65.
Yasujima M. Guidelines for the managnetment of hypertension in Japan. Rinsho Byori. 2003; 51(5):581-5.
Stensvold I, Tverdal A, Solvoll K, Foss O. Tea consumption, relationship to cholesterol, blood pressure, and coronary and total mortality. Prev Med. 1992; 21(4):546-53.
Hodgson J, Devine A, Puddey I, Chan S, Beilin L, Prince R. Tea intake is inversely related to blood pressure in older women. J Nutr. 2003; 133(9):2883-6.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2023 Fernanda FARIA, Rosane de Souza SANTOS, Lucia Marques VIANNA
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
