Determinantes do comportamento alimentar: uma revisão com enfoque na família
Palabras clave:
Comportamento alimentar, Educação alimentar e nutricional, Crianças, Hábitos alimentaresResumen
O comportamento alimentar ocupa atualmente um papel central na prevenção e no tratamento de doenças. A alimentação durante a infância, ao mesmo tempo em que é importante para o crescimento e desenvolvimento, pode também representar um dos principais fatores de prevenção de algumas doenças na fase adulta. Freqüentemente a família, os fatores sociais e os ambientais podem influenciar o padrão alimentar das crianças. O objetivo desta revisão foi abordar os diversos fatores ambientais envolvidos na aquisição de hábitos alimentares na infância. Os artigos selecionados foram pesquisados nas bases de dados Medline e SciELO considerando o período de 1978 a 2007. Foram utilizados os termos em ingles: children’s eating patterns, children’s dietary quality, determinants of children’s eating patterns e em português. São apresentados os resultados de algumas investigações mais relevantes nesta área. Embora alguns desses fatores sejam inatos e, por isso, necessitem de um controle mais rigoroso, ressalta-se o papel determinante da família na formação dos hábitos alimentares saudáveis, pois a modificação de um hábito alimentar durante a fase adulta tem, em geral, alta taxa de insucesso. Além disso, outros fatores, como a escola, a rede social, as condições socioeconômicas e culturais, são potencialmente modificáveis e influenciam no processo de construção dos hábitos alimentares da criança e, conseqüentemente, do indivíduo adulto.
Citas
Frutuoso MFL, Vigantzky VA, Gambardella AMD. Níveis séricos de hemoglobina em adolescents segundo estágio de maturação sexual. Rev Nutr. 2003; 16(2):155-62.
De Bourdeaudhuij I. Family foods rules and healthy eating in adolescents. J Health Psychol. 1997; 2(1): 45-56.
Oliveira AM, Cerqueira EMM, Souza JS, Oliveira AC. Sobrepeso e obesidade infantil: influência de fatores biológicos e ambientais em Feira de Santana, BA. Arq Bras Endocrinol Metabol. 2003; 47(2):144-50.
Hearn MD, Baranowski T, Baranowski J, Doyle C, Lin LS, Smith M, et al. Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enables consumption. J Health Educ. 1998; 26(1):26-32.
Myers KP, Sclafani A. Development of learned flavor preferences. Dev Psychobiol. 2006; 48(5):380-8.
Wardle J. Eating behaviour and obesity. Obes Rev. 2007; 8(Suppl 1):73-5.
Epstein LH, Gordi CC, Raynor HO, Beddome M, Kilanowski CK, Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res. 2001; 9(3):171-8.
Lake AA. Longitudinal dietary changes from adolescence from adulthood: perceptions, attributions and evidence. Appetite. 2004; 42(3): 255-63.
Anliker JA, Laus MJ, Samonds KW, Beal V. Mothers’ reports of their three-year-old children’s control over foods and involvement in food-related activities. J Nutr Edu. 1992; 24(7):285-91
Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children’s dietary behaviour. Health Educ Behav. 2003; 30(5):615-26.
Birch LL, Marlin DW. I don’t like it; I never tried it: effects of exposure on two-year-old children’s food preference. Appetite. 1982; 3(4):353-60.
Birch LL. Children’s preferences for high-fat foods. Nutr Rev. 1992; 50(9):249-55.
Pliner P. The effects of mere exposure on liking for edible substance. Appetite. 1982; 3(3):283-90.
Baranowski T, Cullen KW, Baranowski J. Psychosocial correlates of dietary intake: advancing dietary intervention. Annu Rev Nutr. 1999; 19: 17-40.
Birch LL, Fisher JO. Development of eating behavior among children and adolescents. Pediatrics 1998; 101(3):539-49.
Brown R, Ogden J. Children’s eating attitudes and behavior: a study of modeling and control theories of parental influence. Health Educ Res. 2004; 19(3):261-71.
Sullivan SA, Birch LL. Infant dietary experience and acceptance of solid foods. Pediatrics. 1994; 93(2): 271-7.
Sullivan SA, Birch LL. Pass the sugar, pass the salt: experiences dictates preference. Dev Psychol. 1990; 26(4):546-51.
Stanek K, Abbott D, Cramer S. Diet quality and the eating environment. J Am Diet Assoc. 1990; 90(11): 1582-4.
Nicklas TA, O’Neil CE, Berenson GS. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. Am J Clin Nutr. 1998; 67(4):757S-63S.
Siega-Riz AM, Popkin BM, Carson T. Trends in breakfast consumption for children in the United States from 1965-1991. Am J Clin Nutr. 1998; 67(4):748S-56S.
Bowman SA, Lino M, Gerrior SA, Basiotis PR. The healthy eating index: 1994-96. Washington (DC): U.S. Department of Agriculture, Center for Nutrition Policy and Promotion; 1998.
Ortega RM, Redondo MR, Lopez-Sobaler AM, Quintas ME, Zamora MI, Andres P, et al. Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents. J Am Coll Nutr. 1996; 15(1):65-72.
Schlundt DG, Hill JO, Sbrocco T, Pope Cadle I, Sharp T. The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr. 1992; 55(3):645-51.
Chao ESM, Vanderkooy PS. An overview of breakfast nutrition. J Can Diet Assoc. 1989; 50(4): 225-8.
Gillman MW, Rifas-Shiman SL, Frazier AL, Rockett HR, Camargo Jr CA, Field AE, et al. Family dinner and diet quality among older children and adolescents. Arch Fam Med. 2000; 9(3):235-40.
Swarr AE, Richards MH. Longitudinal effects of adolescent’s girl’s pubertal development, perceptions of pubertal timing and parental relations on eating problems. Dev Psychol. 1996; 32(4):636-46.
Neumark-Sztainer D, Hannan Pj, Story M, Croll J, Perry C. Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc. 2003; 103(3):317-22.
Connors M, Bisogni C, Sobal J, Divine C. Manning values in personal food systems. Appetite. 2001; 36(3):189-200.
Murcott A. The Nation’s diet: the social science of food choice. London: Longman; 1998.
Anliker JA, Laus MJ, Samonds KW, Beal VA. Parental messages and the nutrition awareness of preschool children. J Nutr Educ. 1990; 22(1):24-9.
Gillespie AH, Achterberg CL. Comparison of family interaction patterns related to food and nutrition. J Am Diet Assoc. 1989; 89(4):509-12.
Taylor LJ, Gallagher M, McCullough FSW. The role of parental influence and additional factors in the determination of food choices for preschool children. Int J Consum Stud. 2004; 28(4): 337-46.
Birch LL. Development of food preferences. Annu Rev Nutr. 1999; 19:41-62.
O’Dea JA. Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents. J Am Diet Assoc. 2003; 103(4): 497-501.
Wardle J. Parental influences on children’s diets. Proc Nutr Soc. 1995; 54(3):747-58.
Crockett JS, Sims LS. Environmental influences on children’s eating. Soc Nutr Educ. 1995; 27(5):235-49.
Branen L, Fletcher J. Comparison of college students’ current eating habits and recollections of their childhood food practices. J Nutr Educ.1999; 31(6):304-10.
Ritchey N, Olson C. Relationships between family variables and children’s preference for and consumption of sweets foods. Ecol Food Nutr. 1983; 13:257-66.
Longbottom PJ, Wrieden WL, Pine CM. Is there a relationship between the food intakes of Scottish 51/2 81/2-year-olds and those of their mothers? J Hum Nutr Diet. 2002; 15(4):271-9.
Skinner J, Carruth B, Moran J, Houch K, Schmidhammer J, Reed A, et al. Toddler’s food preferences: concordance with family member’s preferences. J Nutr Educ. 1998; 30(1):17-22.
Burt J, Hertzler A. Parental influences on the child’s preference. J Nutr Educ. 1978; 10(3):127-8.
Borah-Giddens J, Falciglia G. A meta-analysis of the relationship in food preferences between parents and children. J Nutr Educ. 1993; 25(2): 102-7.
Oliveira SA, Ellison RC, Moore LL, Gillman MW, Garrahie EJ, Singer MR. Parent child relationships in nutrient intake: the Framingham Children’s Study. Am J Clin Nutr. 1992; 56(3):593-8.
Pliner P. Family resemblance in food preferences. J Nutr Educ.1983; 15(3):137-40.
Logue AW, Logue CM, Uzzo RG, McCarty MJ, Smith ME. Food preferences in families. Appetite. 1988; 10(3):169-80.
Birch LL. Psychological influences childhood diet. J Nutr. 1998; 128(2):407S-10S.
Kelder SH, Perry CL, Klepp KI, Lytle LL. Longitudinal tacking of adolescents smoking, physical activity, and food choice behaviors. Am J Public Health. 1994; 84(7):1121-6.
Wardle J, Carnell S. Parental feeding practices and children’s weight. Acta Paediatr Suppl. 2007; 96(454):5-11.
Coon KA, Goldberg J, Rogers BL, Tucker KL. Relationships between use of television during meals and children’s food consumption patterns. Pediatrics. 2001; 107(1):E7.
Serra-Majem L, Ribas L, Perez-Rodrigo C, GarciaClosas R, Pena-Quintana L, Aranceta J. Determinants of nutrient intake among children and adolescents: results from the enKid Study. Ann Nutr Metab. 2002; 46(Suppl 1):S31-S8.
Francis LA, Lee Y, Birch LL. Parental weight status and girls’ television viewing, snacking, and body mass indexes. Obes Res. 2003; 11(1):143-51.
Gallo EA. Food advertisements in the United States. In: America’s eating habits: changes and consequences. Washington (DC): United States Department of Agriculture; 1998. Economics Research Service: Report AIB-750: 773-80.
Taras H, Gage M. Advertised foods on children’s television. Arch Pediatr Adolesc Méd. 1995; 149(6): 649-52.
Signorielli N, Lears M. Television and children’s conceptions of nutrition: unhealthy messages. Health Commun. 1992; 4(4):245-57.
Koplan JP, Liverman CT, KraaK VI. Preventing childhood obesity: health in the balance. Washington: National Academy of Sciences; 2005.
Coon KA, Tucker KL. Television and children’s consumption patterns. A review of the literature. Minerva Pediatr. 2002; 54(5):423-36.
Proctor MH, Moore LL, Gao D, Cupples LA, Bradlee ML, Hood MY, et al. Television viewing and changes in body fat from preschool to early adolescence: the Framingham Children’s Study. Int J Obes Relat Metab Disord. 2003; 27(7):827-33.
Descargas
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2023 Alessandra ROSSI, Emília Addison Machado MOREIRA, Michelle Soares RAUEN
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
