Aspectos genéticos da obesidade

Autores/as

  • Iva MARQUES-LOPES Universidad de Navarra
  • Amelia MARTI Universidad de Navarra
  • María Jesús MORENO-ALIAGA Universidad de Navarra
  • Alfredo MARTÍNEZ Universidad de Navarra

Palabras clave:

obesidade, genes, mutação, polimorfismo, estudos de associação e ligamento, modelos genéticos de obesidade

Resumen

A obesidade definida como a acumulação excessiva de gordura corporal deriva de um desequilíbrio crônico entre a energia ingerida e a energia gasta. Neste desequilíbrio podem estar implicados diversos fatores relacionados com o estilo de vida (dieta e exercício físico), alterações neuro-endócrinas, juntamente com um componente hereditário. O componente genético constitui um fator determinante de algumas doenças congênitas e um elemento de risco para diversas doenças crônicas como diabetes, osteoporose, hipertensão, câncer, obesidade, entre outras. O aumento da prevalência da obesidade em quase todos os países durante os últimos anos, parece indicar que existe uma predisposição ou susceptibilidade genética para a obesidade, sobre a qual atuam os fatores ambientais relacionados com os estilos de vida, em que se incluem principalmente os hábitos alimentares e a atividade física. A utilização de modelos animais de obesidade, a transferência génica e os estudos de associação e ligamento, permitiram a identificação de vários genes implicados na obesidade.

Citas

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Publicado

2023-08-11

Cómo citar

MARQUES-LOPES, I., MARTI, A., MORENO-ALIAGA, M. J. ., & MARTÍNEZ, A. (2023). Aspectos genéticos da obesidade. Revista De Nutrição, 17(3). Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9195

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