Anemia prevalence in children and adolescents from educational centers in the outskirts of Londrina, PR, Brazil

Autores/as

  • Lúcia Helena da Silva MIGLIORANZA Universidade Estadual de Londrina
  • Tiemi MATSUO Universidade Estadual de Londrina
  • Glenys Mabel CABALLERO-CÓRDOBA Centro de Estudos Superiores de Londrina
  • Jane Bandeira DICHI Universidade Estadual de Londrina
  • Ivonete Barros Neves de OLIVEIRA Centro de Estudos Superiores de Londrina
  • Edilson Serpeloni CYRINO Universidade Estadual de Londrina
  • Mary Szantó MARTINS Universidade Estadual de Londrina
  • Nívea POLEZER Prefeitura Municipal de Londrina
  • Isaías DICHI Universidade Estadual de Londrina

Palabras clave:

anemia, nutritional status, students

Resumen

Iron deficiency anemia is the world most prevalent nutritional problem. To investigate anemia prevalence and its relation to nutritional status, 526 children and adolescents, 284 males and 242 females, aged 7 to 14 years old, were evaluated. The studied subjects take part in a program of the Social Action Department of the city of Londrina, state of Paraná, and attend Public Educational Centers which provides them three daily meals and pedagogic assistance. These individuals belong to deprived areas in the city outskirts, where the per capita income is lower than US$500 a year. The hemoglobin dosage was determined by
digital puncture and read by Hemocue portable photometer. Anemia prevalence was verified in 41.3% of the assessed population, with no significant statistical differences between males and females (p=0.412). No association between anemia and malnutrition was found. In conclusion, high prevalence of anemia was observed in this population.

Citas

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Publicado

2002-08-25

Cómo citar

da Silva MIGLIORANZA, L. H., MATSUO, T. ., CABALLERO-CÓRDOBA, G. M., Bandeira DICHI, J. ., Barros Neves de OLIVEIRA, I. ., Serpeloni CYRINO, E., … DICHI, I. (2002). Anemia prevalence in children and adolescents from educational centers in the outskirts of Londrina, PR, Brazil. Revista De Nutrição, 15(2). Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9070

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ARTIGOS ORIGINAIS