Evolution of food intake estimates in Brazil

the 2008-2009 and 2017-2018 National Dietary Surveys

Autores/as

  • Ilana Nogueira Bezerra Universidade Estadual do Ceará, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição e Saúde https://orcid.org/0000-0002-2072-0123
  • Jessica Brito Cavalcanti Universidade Estadual do Ceará, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição e Saúde https://orcid.org/0000-0002-5146-9402
  • Thais Meirelles de Vasconcelos Universidade Estadual do Ceará, Centro de Ciências da Saúde, Programa de Pós-Graduação em Saúde Coletiva https://orcid.org/0000-0003-0108-8991
  • Rosangela Alves Pereira Universidade Federal do Rio de Janeiro, Centro de Ciências da Saúde, Departamento de Nutrição Social e Aplicada https://orcid.org/0000-0002-9886-9796
  • Edna Massae Yokoo Universidade Federal Fluminense, Instituto de Saúde da Comunidade, Departamento de Epidemiologia e BioestatísticaUniversidade Federal Fluminense, Instituto de Saúde da Comunidade, Departamento de Epidemiologia e Bioestatística
  • Rosely Sichieri Universidade do Estado do Rio de Janeiro, Instituto de Medicina Social, Departamento de Epidemiologia https://orcid.org/0000-0001-5286-5354

Palabras clave:

Data collection, Diet records, Food intake

Resumen

Objective
To present changes in the estimated amount of food intake in Brazil between the 2008-2009 and 2017-2018 National Dietary Surveys.

Methods
Food intake data from the 2008-2009 and 2017-2018 surveys were used to highlight the differences in the frequencies of foods mentioned, the number of the measurement units mentioned, and the frequency of measurements that were incompatible with the reported food and were exchanged by the most mentioned measurement (standard measurement), as well as to describe the updates performed in the database between edits. 

Results
The elaboration of the 2017-2018 referenced measurement table was based on the 2008-2009 table, which was revised and updated. In the 2008-2009 survey, 9980 household measurements were mentioned for 1970 types of food and preparations, while in 2017-2018 there were 11050 and 2534, respectively. While in 2008-2009, 2.8% of citations were replaced by the standard measurement, in 2017-2018, only 0.7% of food items needed to be replaced. 


Conclusion
The procedures used to estimate the amount of food intake between the surveys allowed updating the table of household measurements and minimizing errors in the estimate of this amount, with a reduction in measurement units that were inconsistent or incompatible with the aforementioned foods. 

Citas

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Publicado

2023-06-06

Cómo citar

Bezerra , I. N., Cavalcanti, J. B., Vasconcelos, T. M. de, Pereira, R. A., Yokoo, E. M., & Sichieri, R. (2023). Evolution of food intake estimates in Brazil: the 2008-2009 and 2017-2018 National Dietary Surveys. Revista De Nutrição, 35. Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/8634

Número

Sección

ARTIGOS ORIGINAIS