Factors associated with breakfasting in users of a public health service
Palabras clave:
Health promotion, Lifestyle, Nutrition, Obesity, Public healthResumen
Objective
This study identified the sociodemographic, lifestyle, dietary and anthropometric factors of users of a public health promotion service who have breakfast regularly.
Methods
This cross-sectional study included all users aged 20 years or more who joined the service between March 2007 and December 2010. Their socioeconomic and anthropometric data, dietary habits and health status were investigated. Statistical treatment included the Chi-square, Mann-Whitney, Fisher’s exact and Student’s t tests and Poisson regression analysis (p<0.05).
Results
Most of the participants (87.1%, n=528) breakfasted often, especially those aged 48.5 years or more (p=0.041). Poisson regression analysis showed association between breakfasting often and not smoking (PR=1.45, 95%CI: 1.10-1.91), having a greater number of daily meals (PR=1.15, 95%CI: 1.06-1.25), appropriate intake of deepfried foods (PR=1.12, 95%CI: 1.01-1.25), lower fat intake (PR=0.78, 95%CI: 0.68-0.89) and smaller prevalence of excess weight (PR=0.85, 95%CI: 0.78-0.92).
Conclusion
The positive relationship found between breakfasting often and not smoking, appropriate food and nutrient intakes and a healthier body weight shows the need of emphasizing this meal in health services as a simple and doable health promotion strategy that helps to prevent and control chronic diseases.
Citas
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Derechos de autor 2023 Patrícia Pinheiro de FREITAS, Raquel de Deus MENDONÇA, Aline Cristine Souza LOPES
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
