Stages of change and factors associated with misperceived eating behavior in obese individuals
Palabras clave:
Diet, fat-restricted, Eating behavior, Fruit, Obesity, VegetableResumen
Objective
To evaluate the stages of behavior change related to fat and fruit/vegetable intakes and the factors associated with misperceived eating behavior (pseudo-maintenance).
Methods
This cross-sectional study collected sociodemographic, socioeconomic, health, and food intake data from obese individuals (n=103) aged ≥20 years. Stages of behavior change according to the Transtheoretical Model were measured for fat and fruit/vegetable intakes. The pseudo-maintenance stage was reclassified in subjects in the action/maintenance stage who had inappropriate food habits. Multiple logistic regression models were proposed to assess the factors associated with misperceptions.
Results
The prevalences of pseudo-maintenance for fat and fruit/vegetable intakes were 23.3 and 19.4%, respectively. The factors associated with misperceived fat intake were overconsumption of saturated fatty acids (OR=3.84; 1.18-12.56) and age (OR=1.06; 1.02-1.11), and with fruit and vegetable intake, income (OR=0.99; 0.98-0.99).
Conclusion
The results reveal that perceived eating behavior and actual food intake diverge from anthropometric and health data, signaling the need of different intervention strategies to raise awareness in this group for the need of modifications.
Citas
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Derechos de autor 2023 Lydiane Bragunci BEDESCHI, Aline Cristine Souza LOPES, Luana Caroline dos SANTOS
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
