Perinatal serotonergic activity: A decisive factor in the control of food intake

Autores/as

  • Isabeli Lins PINHEIRO Universidade Federal de Pernambuco
  • Bárbara Juacy Rodrigues Costa DE SANTANA Universidade Federal de Pernambuco
  • Lígia Cristina Monteiro GALINDO Universidade Federal de Pernambuco
  • Raul MANHÃES DE CASTRO Universidade Federal de Pernambuco
  • Sandra Lopes de SOUSA Universidade Federal de Pernambuco

Palabras clave:

Eating, Malnutrition, Serotonin, Serotonin uptake inhibitors

Resumen

The serotoninergic system controls key events related to proper nervous system development. The neurotransmitter serotonin and the serotonin transporter are critical for this control. Availability of these components is minutely regulated during the development period, and the environment may affect their action on the nervous system. Environmental factors such as undernutrition and selective serotonin reuptake inhibitors may increase the availability of serotonin in the synaptic cleft and change its anorectic action. The physiological responses promoted by serotonin on intake control decrease when requested by acute stimuli or stress, demonstrating that animals or individuals develop adaptations in response to the environmental insults they experience during the
development period. Diseases, such as anxiety and obesity, appear to be associated with the body’s response to stress or stimulus, and require greater serotonergic system action. These findings demonstrate the importance of the level of serotonin in the perinatal period to the development of molecular and morphological aspects of food intake control, and its decisive role in understanding the possible environmental factors that cause diseases in adulthood.

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Publicado

2023-03-17

Cómo citar

Lins PINHEIRO, I. ., Rodrigues Costa DE SANTANA, B. J. ., Monteiro GALINDO, L. C. ., MANHÃES DE CASTRO, R., & Lopes de SOUSA, S. . (2023). Perinatal serotonergic activity: A decisive factor in the control of food intake. Revista De Nutrição, 30(4). Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/7888

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