Nutritional indicators of food and nutrition security of families

2008/2009 Household Budget Survey

Autores/as

Palabras clave:

Eating, Food security, Household and family, Nutritional status

Resumen

Objective
To evaluate the food and nutrition insecurity of Brazilian families, according to indicators of food consumption and nutritional status, by location and situation of the households investigated using the 2008/2009 Household Budget Survey.
Methods
Inadequate consumption of macronutrients and nutritional dystrophies (underweight, short stature or overweight) in at least one family member were used as indicators, according to location and geographical situation of households. The prevalence of food and nutritional insecurity and their confidence intervals were calculated.
Results
Food consumption was assessed in a total of 13,569 households; a total of 67.55%, 43.96% and 6.85% revealed inadequacy for lipids, carbohydrates and proteins, respectively. Among the 53,640 households assessed by nutritional status, 15.10%, 35.15% and 45.50% had, at least one resident with low weight, short stature or overweight respectively. The Northeastern Regionshowed statistically higher prevalence than other Brazilian macro-regions for inadequate lipids (24.88%) and carbohydrates (15.32%), as well as for the presence of underweight (6.15%), overweight (14.77%) and short stature (15.17%), in at least one of the residents of the household.
Conclusion
Assessing the nutritional aspect of food insecurity allows for a better understanding of the dimensions of this situation by considering the effects of access and availability of food, as well as biological use and stability, based on indicators of inadequate food consumption and the presence of nutritional dystrophy. The results found in this study enhance the need to include nutritional indicators in the assessment of food security.

Citas

Kepple AW, Segall-Corrêa AM. Conceituando e medindo segurança alimentar e nutricional. Cienc Saude Colet. 2011;16(1):187-99. https://doi.org/10.1590/S1413-81232011000100022

Morais DC, Dutra LV, Franceschini SCC, Priore SE. Insegurança alimentar e indicadores antropométricos, dietéticos e sociais em estudos brasileiros: uma revisão sistemática. Cienc Saude Colet. 2014;19(5):1475-88. https://doi.org/10.1590/1413-81232014195.13012013

Coelho SEAC, Gubert MB. Insegurança alimentar e sua associação com consumo de alimentos regionais brasileiros. Rev Nutr. 2015;28(5):555-67. https://doi.org/10.1590/1415-52732015000500010

Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations Children’s Fund United Nations World Food Programme, World Health Organization. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome: FAO; 2022. (The State of Food Security and Nutrition in the World; nº 2022). https://doi.org/10.4060/cc0639en

Sperandio N, Morais DC, Priore SE. Escalas de percepção da insegurança alimentar validadas: a experiência dos países da América Latina e Caribe. Cienc Saude Colet. 2018;23(2):449-62. https://doi.org/10.1590/1413-81232018232.08562016

Morais DC, Lopes SO, Priore SE. Indicadores de avaliação da Insegurança Alimentar e Nutricional e fatores associados: Revisão Sistemática. Cien Saude Colet. 2020; 25(7):2687-700. https://doi.org/10.1590/1413-81232020257.23672018.

Trivellato PT, Morais DC, Lopes SO, Miguel ES, Franceschini SCC, Priore SE. Insegurança alimentar e nutricional em famílias do meio rural brasileiro: revisão sistemática. Cien Saude Colet. 2019;24(3):865-74. https://doi.org/10.1590/1413-81232018243.05352017

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009. Antropometria e estado nutricional de crianças, adolescentes e adultos no Brasil. Rio de Janeiro: Instituto; 2010 [cited 2021 June 13]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv45419.pdf

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009. Análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: Instituto; 2011 [cited 2021 June 13]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv50063.pdf

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2008-2009. Tabelas de Composição Nutricional dos Alimentos Consumidos no Brasil. Rio de Janeiro: Instituto; 2011 [cited 2021 June 13]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv50002.pdf

World Health Organization. Obesity: Preventing and managing the global epidemic – Report of a WHO consultation on obesity. Geneva: Organization; 2000. (WHO Technical Report Series; nº 894) [cited 2021 Aug 22]. Available from: https://apps.who.int/iris/handle/10665/42330

Organização Pan-Americana da Saúde. Saúde, Bem-estar e Envelhecimento – O Projeto SABE no município de São Paulo: uma abordagem inicial. Brasília: Organização; 2003.

World Health Organization. WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-lenght, weighth-for-height and body mas índex-for-age. Methods and development. WHO (nonserial publication). Geneva: Organization; 2006 [cited 2021 Aug 22]. Available from: https://www.who.int/publications/i/item/924154693X

Onis M, Onyango AW, Borghi E, Siyam A, Nishida C, Siekmann J. Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ. 2007;85(9):660-7. https://doi.org/10.2471/ blt.07.043497

Barbosa LD, Sousa LKM, Schott E, Rezende FAC, Ribeiro AQ, Priore SE, et al. Disponibilidade domiciliar de alimentos a partir da nova classificação de alimentos e (in)segurança alimentar. Cienc. Saude Coletiva. 2020;25(7):2701-09. https://doi.org/10.1590/1413-81232020257.18902018

Poblacion AP, Cook JT, Marín-León L, Segall-Corrêa AM, Silveira JAC, Konstantyner T, et al. Food insecurity and the negative impact on Brazilian children’s health-why does food security matter for our future prosperity? Brazilian National Survey (PNDS 2006/07). Food Nutr Bull. 2016;37(4):585-98.

Yang TC, Sahota P, Pickett KE, Bryant M. Association of food security status with overweight and dietary intake: exploration of white british and pakistani-origin families in the born in Bradford cohort. Nutr J. 2018;7(48):48. https://doi.org/10.1186/s12937-018-0349-7

Kac G, Velásquez-Melendez G, Schlüssel MM, Segall-Côrrea AM, Silva AAM, Pérez-Escamilla R. Severe food insecurity is associated with obesity among Brazilian adolescent females. Public Health Nutr. 2012;15(10):1854-60. https://doi.org/10.1017/S1368980011003582

Panigassi G, Segall-Corrêa AM, Marin-León L, Pérez-Escamilla R, Maranha LK, Sampaio MFA. Insegurança alimentar intrafamiliar e perfil de consumo de alimentos. Rev Nutr. 2008;21:135-44. https://doi.org/10.1590/S1415-52732008000700012

Schott E, Rezende FAC, Priore SE, Ribeiro AQ, Franceschini SCC. Methodologies for assessing the household food availability in the context of food (in)security: a systematic review. Cienc Saude Colet. 2020;25(7):2677-85. https://doi.org/10.1590/1413-81232020257.29342018

Santana DD, Barros EG, Salles-Costa R, Veiga GV. Mudanças na prevalência de excesso de peso em adolescentes residentes em área de alta vulnerabilidade a insegurança alimentar. Cien Saude Colet. 2021;26(12):6189-98. https://doi.org/10.1590/1413-812320212612.26092020

Bezerra TA, Olinda RA, Pedraza DF. Insegurança alimentar no Brasil segundo diferentes cenários sociodemográficos. Cienc Saude Colet. 2017;22(2):637-51. https://doi.org/10.1590/1413-81232017222.19952015

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2017-2018: análise do consumo alimentar pessoal no Brasil. Rio de Janeiro: Instituto; 2020 [cited 2021 Dec 18]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101742.pdf

World Health Organization. Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee. Geneva: Organization; 1995 (Technical Report Series; no. 854) [cited 2021 Aug 23]. Available from: https://apps.who.int/iris/handle/10665/37003

Morais DC, Sperandio N, Dutra LV, Franceschini SCC, Santos RHS, Priore SE. Indicadores socioeconômicos, nutricionais e de percepção de insegurança alimentar e nutricional em famílias rurais. Segur Aliment Nutr. 2018;25(2):1-11. https://doi.org/10.20396/san.v25i2.8650443

Sperandio N, Priore SE. Inquéritos antropométricos e alimentares na população brasileira: importante fonte de dados para o desenvolvimento de pesquisas. Cien Saude Colet. 2017;22(2):499-508. https://doi.org/10.1590/1413-81232017222.07292016

Picchioni F, Goulao LF, Roberfroiddoi D. The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence. Clin Nutr. 2021;41(12):2955-64. https://doi.org/10.1016/j.clnu.2021.08.015

Instituto Brasileiro de Geografia e Estatística. Pesquisa de Orçamentos Familiares 2017-2018: análise da segurança alimentar no Brasil. Rio de Janeiro: Instituto; 2020 [cited 2021 Dec 18]. Available from: https://biblioteca.ibge.gov.br/visualizacao/livros/liv101749.pdf

Araújo ML, Nascimento DR, Lopes MS, Passos CM, Lopes ACS. Condições de vida de famílias brasileiras: estimativa da insegurança alimentar. Rev Bras Estud Popul. 2020;37:1-17. https://doi.org/10.20947/S0102- 3098a0110

Publicado

2023-10-31

Cómo citar

MORAIS, D. de C., RODRIGUES, C. T., RIBEIRO, A. Q., FRANCESCHINI, S. do C. C., & PRIORE, S. E. (2023). Nutritional indicators of food and nutrition security of families: 2008/2009 Household Budget Survey. Revista De Nutrição, 36. Recuperado a partir de https://periodicos.puc-campinas.edu.br/nutricao/article/view/10217

Número

Sección

ARTIGOS ORIGINAIS