A DOENÇA CEÚACA E A INGESTÃO DE PRODUTOS CONTENDO TRIGO
Keywords:
celiac disease, cereais, proteins, intestinal mucosaAbstract
ln a certain group of persons the ingestion of products containing not only wheat but also rye, barley and oat leads to the breaking out or aggravation of a sickness known as celiac disease. ln this review the mainly aspects concerning the disease such as symptoms, diagnosis and treatment are reported. Also the possible disease mechanism and the changes caused on the mucosa of the small intestina due to the presence of those cereal proteins are mentioned. The possibility of obtaining a nontoxic wheat is mentioned too.
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