Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human

a scoping review

Authors

Keywords:

Antioxidant, Glucose metabolismo disorders, Oxidative stress, Performance, Sport nutritional sciences

Abstract

Objective

This scoping review aimed to map evidence on açai supplementation combined with exercise in animal and/or human experimental studies.

Methods

The search considered six electronic databases and screening of relevant references. The selection process and data extraction were performed by two independent authors. The study characteristics, and AS (e.g., form, intervention time, amount ingested) and exercise (e.g., types, intensity, and duration) strategies were summarized, as well as their reported results.

Results

From an initial total of 342 studies identified; 11 (5 with animal and 6 with human models) were eligible. In animals, açai supplementation and exercise led to benefits in exercise tolerance and improvements in several hemodynamic parameters, as well as significant improvements in liver markers and glucose metabolism. In humans, açai supplementation indicated positive results in increasing exhaustion time to 90% of VO2max and increasing intensity at the anaerobic threshold.

Conclusion

We conclude that future research involving animals and humans should examine açai supplementation and exercise with (a) obesity models to test the effect of adiponectin on body composition with analysis of histological and histochemical parameters; (b) eccentric injury protocols with the incorporation of muscle quality variables to assess recovery; (c) chronic açai supplementation and strength training; (d) comparison of different forms of açai supplementation in exercise protocols.

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Published

2023-07-31

How to Cite

DOS REIS, T. M. P. ., AGUIAR, G. G., BARBOSA-FILHO, V., LIMA, E. da S., & ROSSATO, M. (2023). Effect of açai supplementation (Euterpe Oleracea Mart.) associated with exercise in animals and human: a scoping review. Brazilian Journal of Nutrition, 35. Retrieved from https://periodicos.puc-campinas.edu.br/nutricao/article/view/9004

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ORIGINAL ARTICLE