Body image distortion and dissatisfaction in incarcerated women

Authors

  • Ana Paula Dias Inocêncio BARBOSA Universidade Federal do Rio Grande do Norte
  • Clélia de Oliveira LYRA Universidade Federal do Rio Grande do Norte
  • Ursula Viana BAGNI Universidade Federal do Rio Grande do Norte

Keywords:

Body image, Nutritional status, Prisons, Women’s health

Abstract

Objective
To investigate the prevalence of Body Image distortion and dissatisfaction and evaluate the associated factors in incarcerated women in a closed regime.

Methods
Cross-sectional observational study, conducted with female inmates (n=107) in Rio Grande do Norte, Brazil. Personal sociodemographic data were collected through an interview, and the height and weight were measured to obtain the body mass index. Body image was assessed using a scale of silhouettes fi gures for Brazilian adults. Prevalence Ratios with their respective 95% Confi dence Intervals and Bland-Altman method were used in the statistical analysis.

Results

A total of 83.3% of the participants were affected by body image distortion and 91.6% by body image dissatisfaction. More than a half (58.9%) wanted a lower Body Mass Index (9.01±5.25Kg/m²), however, 32.7% wanted to increase the body size (6.43±4.34Kg/m²). The sociodemographic characteristics, nutritional status (PR=0.99; 95%CI:0.89-1.11), and the time of imprisonment (PR=1.06; 95%CI:0.94-1.19) were not associated with Body Image dissatisfaction. No associations were observed between body image distortion and the time of imprisonment (PR=1.17; 95%CI:0.96-1.42) or nutritional status (PR=1.10; 95%CI:0.89-1.36).

Conclusion
Most female inmates were dissatisfied with their bodies and distort their body image, indicating the need for these aspects to be included in the health promotion actions in the prison system. 

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Published

2023-03-06

How to Cite

Dias Inocêncio BARBOSA, A. P. ., de Oliveira LYRA, C. ., & Viana BAGNI, U. . (2023). Body image distortion and dissatisfaction in incarcerated women. Brazilian Journal of Nutrition, 32. Retrieved from https://periodicos.puc-campinas.edu.br/nutricao/article/view/7581

Issue

Section

ORIGINAL ARTICLE