Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022

Authors

Keywords:

Diet, vegan, Diet, vegetarian, Nutrients, Public health, Women’s health

Abstract

Objective
To determine the dietary and sociodemographic profile of vegetarian women of childbearing age (18 and 49 years) from the Valle de Aburrá Metropolitan Area in 2021-2022
Methods
Through an online survey, 232 vegetarian and vegan women of childbearing age (18 to 49 years) from the Valle de Aburrá Metropolitan Area were surveyed regarding their sociodemographic characteristics, amount of time following this eating pattern and, type and reason for choosing vegetarianism, physical activity, use of nutritional supplements and frequency of consumption of
certain food groups. Descriptive analyses, association of variables with the type of vegetarianism and multinomial regression models were performed.
Results
A total of 232 vegetarian women were surveyed: 60.8% were between 18 and 30 years of age and belonged mainly to the middle class. According to the type of diet, 68.1% used an ovo-lactovegetarian diet, 18.1% were vegan, 9.0% lacto-vegetarian and 4.8% ovo-vegetarian. Among the factors evaluated in their potential relationship with the different types of vegetarianism, it is highlighted that vitamin B12 supplementation presents a statistically significant association when using veganism as a comparison category.
Conclusion
According to the results, among young female adults the vegetarian eating style predominates, without significant differences as to the educational level, adequate levels of physical activity in most of the population; there was a higher prevalence of ovo-lacto-vegetarianism. Vitamin B12 supplementation was significantly higher in the vegan population, indicating that ovo-lacto and ovo-vegetarian populations may be at high risk of vitamin B12 deficiency.

References

Shahana AM, Sivakumar A, editors. Sustainable Society: a new beginning. Raleigh: Lulu Publication; 2022.

Xiao W, Zhang Q, Yu L, Tian F, Chen W, Zhai Q. Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology. Food Sci H Wel. 2022;11(2):208-17. https://doi.org/10.1016/j. fshw.2021.11.002

Ipsos. An exploration into diets around the world [Internet]. London: Ipsos; 2021 [cited 2021 May 20]. Available from: https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf

The Vegan Society. Worldwide growth of veganism [Internet]. Birmingham: The Vegan Society; 2022 [cited 2021 May 20]. Available from: https://www.vegansociety.com/news/media/statistics/worldwide

Portafolio. Seis de cada 10 consumidores colombianos dicen seguir dietas especializadas que omiten ciertos ingredientes [Internet]. El Tiempo Casa Editorial; 2016 Sep 20 [cited 2022 Oct 7]. Available from: https://www.portafolio.co/economia/seis-de-cada-10-colombianos-aseguran-que-estan-a-dieta-500482

Google Trends [Internet]. Veganismo [cited 2022 Oct 14]. Available from: https://trends.google.com/trends/explore?date=all&geo=CO&q=%2Fm%2F07_hy

Agnoli C, Baroni L, Bertini I, Ciappellano S, Fabbri A, Papa M, et al. Position paper on vegetarian diets from the working group of the Italian Society of Human. Nutr Metab Cardiovasc Dis. 2017; 27(12). https://doi.org/10.1016/j.numecd.2017.10.020

Procter SB, Campbell CG. Position of the Academy of Nutrition and Dietetics: Nutrition and Lifestyle for a Healthy Pregnancy Outcome. J Acad Nutr Diet. 2014;114(7):1099-1103. https://doi.org/10.1016/j.jand.2014.05.005

Miedziaszczyk M, Ciabach P, Grześkowiak E, Szałek E. The safety of a vegan diet during pregnancy. Postepy Hig Med Dosw. 2021;75(1):417-25. http://dx.doi.org/10.5604/01.3001.0014.9343

Sepúlveda CE, López C, Gallego A, editors. Los límites de la estratificación: en busca de alternativas [Internet]. Bogotá: Editorial Universidad del Rosario; 2014 [cited 2023 Feb 5]. Available from: http://books.scielo.org/id/yn4vh

Moreno N. Seguridad alimentaria en hogares vegetarianos [Internet]. Medellín: Editorial Universidad de Antioquia; 2018 [cited 2023 Feb 5]. Available from: https://bibliotecadigital.udea.edu.co/bitstream/10495/14435/1/MorenoNatalia_2018_SeguridadAlimentariaEstado.pdf

Nguyen T-L, Tai DH, Hien LT, Quynh DM, Son PN. A novel model to predict plant-based food choice-empirical study in Southern Vietnam. Sustainability. 2020;12(19):3847. https://doi.org/10.3390/su12093847

World Health Organization. Alimentación sana [Internet]. Geneve: Organization; 2018 Aug 21 [cited 2022 Oct 14]. Available from: https://www.who.int/es/news-room/fact-sheets/detail/healthy-diet

Brytek-Matera A. Restrained Eating and vegan, vegetarian and omnivore dietary intakes. Nutrients. 2020;12(7):2133. https://doi.org/10.3390/nu12072133

Mayo Clinic Staff. Whole grains: hearty options for a healthy diet [Internet]. Rochester: Mayo Clinic; 2022 Dec 10 [cited 2022 Oct 14]. Available from: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/whole-grains/art-20047826#:~:text=These%20grains%20are%20either%20present,%2C%20selenium%2C%20potassium%20and%20magnesium

Cleveland Clinic. What are complete proteins? Complete proteins contain all of your essential amino acids [Internet]. Cleveland; 2022 Dec 6 [cited 2022 Oct 14]. Available from: https://health.clevelandclinic.org/do-i-need-to-worry-about-eating-complete-proteins/

Zhu Y, Olsen S, Mendola P. Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes. Am J Clin Nutr. 2017;106(1). https://doi.org/10.3945/ajcn.116.136291

Papier K, Tong T, Appleby P, Bradbury K. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort. Nutrients. 2019;11(824). https://doi.org/10.3390/nu11040824

Dawczynski C, Weidauer T, Richert C, Schlattmann P, Dawczynski K, Kiehntopf M. Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores - the Nutritional Evaluation (NuEva) Study Front Nutr. 2022;9:819106. https://doi.org/10.3389/fnut.2022.819106

Beezhold B, Radnitz C, Rinne A, Di Matteo J. Vegans report less stress and anxiety than omnivores. Nutr Neurosci. 2015;(7):289-96. https://doi.org/10.1179/1476830514Y.0000000164

Fergus C. Comparison of sugar intakes between vegetarian and non-vegetarian adolescent females [thesis]. Dunedin: Universidad de Otago; 2019 [cited 2022 Sep 25]. Available from: https://ourarchive.otago.ac.nz/bitstream/handle/10523/9961/FergusClaraA2019MDiet.pdf?sequence=1

Jasarevic T, Thomas G. La OMS abre una consulta pública acerca del proyecto de directrices sobre los azucares [Internet]. Ginebra: Organización Mundial de la Salud; 2014 Mar 5 [cited 2022 Sep 25]. Available from: https://www.who.int/es/news/item/05-03-2014-who-opens-public-consultation-on-draft-sugars-guideline#:~:text=Nueva%20recomendaci%C3%B3n&text=Un%205%25%20de%20la%20ingesta,%C3-%ADndice%20de%20masa%20corporal%20normal

Chavarro JE, Rich-Edwards JW, Rosner BA, Willett WC. A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility. Eur J Clin Nutr 2009;63(1):78-86. https://doi.org/10.1038/sj.ejcn.1602904

Mariotti F, Gardner C. Dietary protein and amino acids in vegetarian diets: a review. Nutrients. 2019;11(11):2661. https://doi.org/10.3390/nu11112661

Parker H, Vadiveloo M. Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutr Rev. 2019;77(3):144-60. https://doi.org/10.1093/nutrit/nuy067

Hertzler SR, Lieblein-Boff JC, Weiler M, Allgeier C. Plant proteins: assessing their nutritional quality and effects on health and physical function. Nutrients. 2020;12(12):3704. https://doi.org/10.3390/nu12123704

Preedy VR, Watson RR, Patel VB, editors. Nuts and seeds in health and disease prevention. London: Academic Press; 2011. https://doi.org/10.1016/B978-0-12-375688-6.10004-0

Complications. Vitamin B12 or folate deficiency anaemia [Internet]. England: NHS; 2019 [cited 2022 Sep 25]. Available from: https://www.nhs.uk/conditions/vitamin-b12-or-folate-deficiency-anaemia/complications/#:~:text=If%20you’re%20pregnant%2C%20not,the%20brain%20and%20spinal%20cord

Rogne T, Tielemans M, Chong, Yajnik CS, Krishnaveni GV, Poston L, et al. Maternal vitamin B12 in pregnancy and risk of preterm birth and low birth weight: A systematic review and individual participant data meta-analysis. Am J Epidemiol. 2017;185(3):212-23. https://doi.org/10.1093/aje/kww212

Neufingerl N, Eilander A. Nutrient intake and status in adults consuming plant-based diets compared to meat-eaters: a systematic review. Nutrients. 2022;14(1):29. https://doi.org/10.3390/nu14010029

Plank, R. Sicherheit und Risiken vegetarischer und veganer Ernährung in Schwangerschaft, Stillzeit und den ersten Lebensjahren. Monatsschr Kinderheilkd. 2019;167:22-35. https://doi.org/10.1007/s00112-018- 0554-7

Tonstad S, Butler T, Yan R, Fraser G. Type of vegetarian diet, body weight, and prevalence of Type 2 Diabetes. Diabetes Care. 2009;32(5):791-96. https://doi.org/10.2337/dc08-1886

Zelaya A, Sinibaldi E. Is vegetarianism a solution for obesity and NCDs? A review. Food Sci Nutr. 2021;12(3):249-61. https://doi.org/10.4236/fns.2021.123020

Published

2023-10-31

How to Cite

COMBARIZA, M. C., RESTREPO, M. C. L., CARVAJAL, M. A., ARROYAVE, N. Z., RESTREPO, M. R., & VELÁSQUEZ, S. G. (2023). Characterization of the dietary and sociodemographic profile of a group of Colombian vegetarian women in childbearing age during the period 2021-2022. Brazilian Journal of Nutrition, 36. Retrieved from https://periodicos.puc-campinas.edu.br/nutricao/article/view/10225

Issue

Section

ORIGINAL ARTICLE