v. 31 n. 6 (2018): Revista de Nutrição

ARTIGOS ORIGINAIS

• Acute citrulline oral supplementation induces greater post-exercise hypotension response in hypertensive than normotensive individuals

  Kamila GRANDOLFI, João Vagner CAVALARI, Renata Cristina GÓES, Marcos Doederlein POLITO, Juliano CASONATTO

  • PDF

• Excessive abdominal adiposity and body fat are associated with lower serum vitamin D levels: A population-based study

  Kátia Josiany SEGHETO, Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Mariana Rinaldi CARVALHO, Giana Zarbato LONGO

  • PDF (English)

• Knowledge and practice of pediatricians and nutritionists regarding treatment of cow’s milk protein allergy in infants

  Dayane Pêdra Batista de FARIA, Ana Paula Bidutte CORTEZ, Patrícia da Graça Leite SPERIDIÃO, Mauro Batista de MORAIS

  • PDF

• Food safety and quality of distribution of raw human milk from a University Hospital

  Marina Aparecida da Silva MORENO, Lucíola Sant’Anna de CASTRO, Ana Cristina Freitas de Vilhena ABRÃO, Kelly Pereira COCA

  • PDF (English)

• Intuitive eating in youth: Its relationship with nutritional status

  Saniye BILICI, Betul KOCAADAM, Hande MORTAS, Ozge KUCUKERDONMEZ, Eda KOKSAL

  • PDF (English)

• Measuring the quality of main meals: Validation of a meal quality index

  Bartira GORGULHO, Gerda Karolien POT, Flavia Mori SARTI, Regina Mara FISBERG, Dirce Maria MARCHIONI

  • PDF

• Healthy eating through the eyes of adolescents: A qualitative analysis of messages from the Dietary Guidelines for the Brazilian Population

  Carolina Martins dos Santos CHAGAS, Raquel Braz Assunção BOTELHO, Natacha TORAL

  • PDF (English)

• Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population

  Patricia Constante JAIME, Cláudia Raulino TRAMONTT, Tarsis de Mattos MAIA, Kamila Tiemann GABE, Lígia Cardoso dos REIS

  • PDF (English)

• Improvement of nutritional quality of local dishes and their acceptance by children of different ages

  María Elena Calderón MARTÍNEZ, Oswaldo Rey Taboada GAYTÁN, Pedro Antonio LÓPEZ, Enrique Ortiz TORRES

  • PDF (English)

• Strategic evaluation of the Food and Nutrition Security Plan of the State of Santa Catarina, Brazil

  Mick Lennon MACHADO, Cristine Garcia GABRIEL, Josimari Telino de LACERDA, Patrícia Maria de Oliveira MACHADO

  • PDF (English)