VALOR NUTRITIVO DA BIOMASSA DE CÉLULAS ÍNTEGRAS, DO AUTOLISADO E DO EXTRATO DE LEVEDURA ORIGINÁRIA DE CERVEJARIA

Autores

  • Elke Simone Dias VILELA Instituto de Tecnologia de Alimentos
  • Valdemiro Carlos SGARBIERI Instituto de Tecnologia de Alimentos
  • Izabela Dutra ALVIM Instituto de Tecnologia de Alimentos

Palavras-chave:

Saccharomyces cerevisiae, células íntegras, autolisado, extrato, valor nutritivo

Resumo

Esta pesquisa teve como principal objetivo verificar a capacidade da levedura e seus derivados, autolisado e extrato, em manter o crescimento de ratos recém-desmamados, quando usados em substituição parcial a uma dieta-padrão ideal. Usou-se substituição de 10, 20 ou 30% da dieta-padrão recomendada pelo American Institute of Nutrition – 93G, por uma mistura (amido de milho + produto de levedura + óleo de soja), mantendo as dietas modificadas isoprotéicas (20% proteína) e isocalóricas. Com as substituições, os produtos de levedura participaram das dietas nas concentrações de 4, 8 ou 12%, respectivamente. As dietas substituídas, contendo diferentes proporções de produtos de levedura, provocaram crescimento dos ratos igual ou superior ao da dieta-padrão. O ritmo de crescimento foi proporcional ao aumento da participação dos produtos de levedura. Os índices séricos de ácido úrico, uréia e atividade de transaminases não revelaram sintomas de intoxicação pelo uso dos produtos de levedura.

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Publicado

25-08-2000

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Dias VILELA, E. S. ., SGARBIERI, V. C., & Dutra ALVIM, I. (2000). VALOR NUTRITIVO DA BIOMASSA DE CÉLULAS ÍNTEGRAS, DO AUTOLISADO E DO EXTRATO DE LEVEDURA ORIGINÁRIA DE CERVEJARIA. Revista De Nutrição, 13(2). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/8768

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ARTIGOS ORIGINAIS