Alterações provocadas pelo colesterol dietário

Autores/as

  • C. M. R. Gonçalves-Carvalho
  • Q. S. Tahin
  • T. C. Cavalcanti

Palabras clave:

aterosclerose, colesterol, dietas, lipoproteínas

Resumen

Esta revisão mostra a correlação positiva entre os níveis lipídicos plasmáticos e a incidência de doenças coronarianas e explica os mecanismos, pelos quais o colesterol dietário altera os níveis do colesterol plasmático, e também as alterações dos níveis das lipoproteínas plasmáticas, principalmente, da LDL e VLDL consideradas aterogênicas.

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Citas

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Publicado

1990-12-31

Cómo citar

Gonçalves-Carvalho, C. M. R., Tahin, Q. S., & Cavalcanti, T. C. (1990). Alterações provocadas pelo colesterol dietário. Bioikos – Título não-Corrente, 4(2). Recuperado a partir de https://periodicos.puc-campinas.edu.br/bioikos/article/view/1011

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