Alterações provocadas pelo colesterol dietário

Authors

  • C. M. R. Gonçalves-Carvalho
  • Q. S. Tahin
  • T. C. Cavalcanti

Keywords:

aterosclerose, colesterol, dietas, lipoproteínas

Abstract

This review shows the positive correlation between plasmatic lipid levels and coronary diseases incidence, and explain the mechanisms by the which dietary cholesterol alters plasmatic cholesterollevels and also the alterations in plasmatic lipoprotein levels, mainly LDL and VLDL, considered to be atherogenic.

Key-words: atherosclerosis, cholesterol, diets, lipoproteins.

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References

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Published

1990-12-31

How to Cite

Gonçalves-Carvalho, C. M. R., Tahin, Q. S., & Cavalcanti, T. C. (1990). Alterações provocadas pelo colesterol dietário. Bioikos, 4(2). Retrieved from https://periodicos.puc-campinas.edu.br/bioikos/article/view/1011

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